Fajita Spiced Oven Potatoes

Transform your side dish game with these irresistibly crispy Fajita Spiced Oven Potatoes! Bursting with bold Tex-Mex flavors, these red potatoes are tossed in a vibrant blend of chili powder, smoked paprika, cumin, and oregano, then perfectly roasted to golden perfection. With just 15 minutes of prep, this easy and versatile recipe creates tender-on-the-inside, crunchy-on-the-outside potatoes that pair beautifully with your favorite mains or stand alone as a spicy snack. Customizable with a hint of cayenne for extra heat and finished with fresh cilantro, these oven-roasted potatoes promise an explosion of flavor in every bite. Ideal for busy weeknight dinners or weekend gatherings, this dish is sure to be a crowd-pleaser.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Red potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Paprika (smoked or sweet)
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper (optional)
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash the red potatoes thoroughly and pat them dry. Chop them into 1-inch cubes, ensuring the pieces are roughly uniform for even cooking.

Step 3

In a large mixing bowl, combine the olive oil, chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper (if using). Mix well to form a spice rub.

Step 4

Add the chopped potatoes to the mixing bowl and toss thoroughly until all the pieces are evenly coated with the spice mixture.

Step 5

Spread the seasoned potatoes onto the prepared baking sheet in a single, even layer. Avoid overcrowding to ensure they crisp up nicely.

Step 6

Bake in the preheated oven for 30-35 minutes, tossing the potatoes halfway through cooking to ensure even browning. The potatoes should be golden and crispy on the outside while tender on the inside.

Step 7

Remove the baking sheet from the oven and let the potatoes cool slightly. If desired, garnish with freshly chopped cilantro before serving.

Step 8

Serve hot as a side dish or enjoy as a flavorful snack!

Nutrition Facts

Serving size	971.8 grams (971.8g)

Amount per serving	% Daily Value*
Calories	1102

Total Fat 44.20g	57%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2465mg	107%
Total Carbohydrate 169.40g	62%
Dietary Fiber 21.30g	76%
Total Sugars 12.00g
Protein 20.20g	40%

Vitamin D 0IU	0%
Calcium 185mg	14%
Iron 11mg	60%
Potassium 3982mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 7.0%

Carbs: 58.6%