Fajita Seasoning Mix

Elevate your Tex-Mex dishes with this quick and easy homemade fajita seasoning mix! Bursting with the bold flavors of chili powder, smoky paprika, and earthy cumin, balanced perfectly with garlic, onion, and a hint of dried oregano, this versatile spice blend is the secret to perfectly seasoned fajitas. Customize the heat with optional crushed red pepper flakes and enjoy a preservative-free mix that comes together in just 5 minutes. Perfect for chicken, beef, shrimp, or veggie fajitas, this seasoning is a pantry essential that adds restaurant-quality flavor to your favorite dishes. Make a batch today and store it for up to six months to bring zesty, homemade flavor to your meals any time!

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

In a small mixing bowl, combine all the ingredients: chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and (optional) crushed red pepper flakes.

Step 2

Whisk the spices together until thoroughly blended for an even distribution of flavors.

Step 3

Transfer the mix to an airtight container or spice jar and store in a cool, dry place for up to 6 months.

Step 4

Use approximately 1 to 2 tablespoons of the fajita seasoning mix for every pound of protein or vegetables.

Nutrition Facts

Serving size	28.9 grams (28.9g)

Amount per serving	% Daily Value*
Calories	76

Total Fat 1.20g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2506mg	109%
Total Carbohydrate 15.30g	6%
Dietary Fiber 6.30g	23%
Total Sugars 0.50g
Protein 2.00g	4%

Vitamin D 0IU	0%
Calcium 64mg	5%
Iron 5mg	25%
Potassium 198mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.5%

Protein: 10.0%

Carbs: 76.5%