Fajita Seasoning
Elevate your Tex-Mex dishes with this bold and zesty homemade fajita seasoning! Crafted in just 5 minutes, this versatile spice blend combines pantry staples like chili powder, cumin, paprika, garlic powder, and oregano for a perfectly balanced mix of smoky, savory, and slightly spicy flavors. Customize the heat with optional crushed red pepper flakes and make your fajitas sizzle with authentic taste. Perfect for seasoning chicken, steak, shrimp, or veggies, it’s a quick, cost-effective alternative to store-bought packets. Plus, it’s easy to store—keeping your kitchen flavorful for up to 6 months!
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Ingredients
- 2 tablespoons Chili powder
- 1.5 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Directions
Step 1
Add all ingredients to a small mixing bowl or jar.
Step 2
Stir or whisk until the spices are evenly combined.
Step 3
Transfer the fajita seasoning to an airtight container or spice jar for storage.
Step 4
Use 1 to 2 tablespoons of the fajita seasoning per pound of protein or vegetables, adjusting to your taste preference.
Step 5
Store unused seasoning in a cool, dry place for up to 6 months.
Nutrition Facts
| Serving size | 37.5 grams (37.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 105 |
| Total Fat 1.30g | 2% |
| Saturated Fat 0.10g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 2642mg | 115% |
| Total Carbohydrate 20.60g | 7% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 0.40g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 69mg | 5% |
| Iron 6mg | 33% |
| Potassium 195mg | 4% |
Source of Calories