Fajita Quesadillas

Turn any meal into a fiesta with these irresistible Fajita Quesadillas, a flavor-packed fusion of Tex-Mex favorites! Perfectly seasoned strips of juicy chicken, vibrant sautéed bell peppers, and sweet red onion are layered between two golden, buttery tortillas, oozing with melted Mexican blend cheese. This one-pan wonder combines the smoky, zesty essence of classic fajitas with the gooey, satisfying appeal of gooey quesadillas. Ready in just 40 minutes, it's an easy, family-friendly recipe ideal for weeknight dinners or casual gatherings. Serve with creamy sour cream, fresh guacamole, and a sprinkle of cilantro for a restaurant-quality experience at home. Perfect for lovers of quick, cheesy, and flavor-forward dishes, this recipe is your new go-to for Tex-Mex cravings!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 3 pieces Bell peppers (red, green, yellow)
• 1 large Red onion
• 2 tablespoons Olive oil
• 2 tablespoons Fajita seasoning mix
• 4 Large flour tortillas
• 2 cups Shredded Mexican blend cheese
• 2 tablespoons Butter
• 0.5 cup Sour cream (optional, for serving)
• 0.5 cup Guacamole (optional, for serving)
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Slice the chicken breasts into thin strips. Set aside.

Step 2

Slice the bell peppers and red onion into thin strips.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and sprinkle with 1 tablespoon of fajita seasoning. Cook for 5-6 minutes or until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add another tablespoon of olive oil. Add the sliced bell peppers and onion. Sprinkle with the remaining fajita seasoning and sauté for 4-5 minutes until the vegetables are tender but still slightly crisp. Remove from heat.

Step 5

Lay a tortilla flat on a clean work surface. Sprinkle 1/4 cup of shredded cheese over half of the tortilla, followed by a layer of cooked chicken, sautéed vegetables, and another 1/4 cup of shredded cheese. Fold the other half of the tortilla over the filling.

Step 6

Heat a clean, large skillet or griddle over medium heat. Melt 1/2 tablespoon of butter in the skillet, then place the quesadilla in the pan. Cook for 2-3 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted.

Step 7

Repeat with the remaining tortillas, adding more butter to the skillet as needed.

Step 8

Slice each quesadilla into wedges and serve immediately with sour cream, guacamole, and a sprinkle of fresh cilantro, if desired.

Nutrition Facts

Serving size	1593.5 grams (1593.5g)

Amount per serving	% Daily Value*
Calories	3089

Total Fat 181.40g	233%
Saturated Fat 79.10g	395%
Polyunsaturated Fat 3.40g
Cholesterol 622mg	207%
Sodium 4253mg	185%
Total Carbohydrate 167.80g	61%
Dietary Fiber 23.90g	85%
Total Sugars 30.80g
Protein 183.80g	368%

Vitamin D 8IU	40%
Calcium 2140mg	165%
Iron 14mg	75%
Potassium 3088mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 24.2%

Carbs: 22.1%