Fajita Chicken Wings

Transform your game-day spread with these irresistible Fajita Chicken Wings, the ultimate fusion of zesty Tex-Mex flavors and classic finger food. Juicy chicken wings are marinated in a bold blend of lime juice, smoked paprika, cumin, and chili powder, then oven-baked to perfection for a crispy, golden finish. Topped with sautéed bell peppers, caramelized onions, and a touch of fresh cilantro, these wings aren’t just a snack—they’re a fiesta on a plate! Perfect for parties, game nights, or casual dinners, this recipe is easy to make and packed with vibrant, crowd-pleasing flavors. Serve these fajita-inspired wings with lime wedges for an extra tangy kick that’ll leave everyone reaching for seconds.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 whole lime
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 0.5 teaspoons dried oregano
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 cup bell peppers (any color), thinly sliced
• 0.5 cup yellow onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

In a large bowl, toss the chicken wings with olive oil until evenly coated.

Step 3

Zest the lime and set the zest aside for later. Juice the lime over the wings and mix well.

Step 4

In a small bowl, combine the cumin, smoked paprika, garlic powder, onion powder, chili powder, dried oregano, salt, and black pepper.

Step 5

Sprinkle the spice mixture evenly over the chicken wings and toss to coat thoroughly.

Step 6

Spread the seasoned wings in a single layer on the prepared baking sheet.

Step 7

Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through cooking to ensure they are crispy on both sides.

Step 8

While the wings are baking, heat a small skillet over medium heat. Add a drizzle of olive oil and sauté the sliced bell peppers and onions until soft and slightly caramelized, about 5-7 minutes.

Step 9

Once the wings are cooked through and golden brown, remove them from the oven.

Step 10

Garnish the wings with the sautéed peppers and onions, lime zest, and fresh cilantro (if using).

Step 11

Serve immediately with lime wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Serving size	1293.9 grams (1293.9g)

Amount per serving	% Daily Value*
Calories	3034

Total Fat 212.90g	273%
Saturated Fat 48.50g	242%
Polyunsaturated Fat 53.90g
Cholesterol 1016mg	339%
Sodium 6225mg	271%
Total Carbohydrate 90.00g	33%
Dietary Fiber 12.10g	43%
Total Sugars 13.80g
Protein 180.90g	362%

Vitamin D 73IU	363%
Calcium 309mg	24%
Iron 15mg	81%
Potassium 2333mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 24.1%

Carbs: 12.0%