Fairy Tale Mushrooms

Delight your taste buds with these irresistible *Fairy Tale Mushrooms*, a show-stopping appetizer that's as enchanting as its name suggests. Tender baby bella mushroom caps are filled with a decadent mixture of cream cheese, parmesan, garlic, fresh parsley, and a hint of zesty lemon. The stuffing is topped with golden, crispy breadcrumbs for the perfect crunch. This oven-baked recipe is not only bursting with savory flavors but also easy to prepare in under an hour. Whether served at a dinner party or as a gourmet snack, these stuffed mushrooms are guaranteed to impress. Perfect for mushroom lovers and foodies alike, this recipe combines creamy, cheesy indulgence with a light, herbaceous finish.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 20 pieces baby bella mushrooms
• 4 oz cream cheese
• 1 cup parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup breadcrumbs
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside.

Step 3

Finely chop the mushroom stems and set them aside as part of the filling.

Step 4

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped mushroom stems, cooking for 3-4 minutes until softened. Remove from heat and allow to cool slightly.

Step 5

In a mixing bowl, combine the cooked garlic and mushroom stems with cream cheese, grated parmesan, fresh parsley, lemon zest, salt, and black pepper. Mix until well combined.

Step 6

Stuff each mushroom cap with the filling, packing it gently with a spoon to create a small mound on top.

Step 7

In a small bowl, combine breadcrumbs with the remaining tablespoon of olive oil. Sprinkle the breadcrumb mixture over the stuffed mushrooms.

Step 8

Arrange the mushrooms on the prepared baking sheet, ensuring they are evenly spaced.

Step 9

Bake for 20-25 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.

Step 10

Remove from the oven and let cool for a few minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	705.8 grams (705.8g)

Amount per serving	% Daily Value*
Calories	1477

Total Fat 98.00g	126%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 4.30g
Cholesterol 195mg	65%
Sodium 4615mg	201%
Total Carbohydrate 104.20g	38%
Dietary Fiber 8.30g	30%
Total Sugars 19.20g
Protein 63.80g	128%

Vitamin D 25IU	126%
Calcium 1089mg	84%
Iron 8mg	43%
Potassium 1871mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 16.4%

Carbs: 26.8%