Fairy Tale Apple Pie

Step into a storybook with this enchanting Fairy Tale Apple Pie, a dessert that combines a buttery, flaky crust with a luscious, spiced apple filling that's sweetened to perfection. Made with tender slices of Granny Smith or Honeycrisp apples and a warm blend of cinnamon and nutmeg, this classic homemade pie is a delightful balance of tart and sweet. The crust, crafted from scratch with chilled butter for that melt-in-your-mouth texture, is brushed with a golden egg wash and sprinkled with coarse sugar, creating a glistening, picture-perfect finish. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a magical centerpiece for any gathering, transporting your taste buds to a fairy tale ending. Perfect for holidays, special occasions, or cozy nights, it’s a timeless recipe that will have everyone asking for seconds.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 6 tablespoons ice water
• 6 apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 0.75 cup brown sugar
• 0.25 cup granulated sugar
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted
• 2 tablespoons all-purpose flour (for filling)
• 1 egg, beaten
• 1 tablespoon coarse sugar (for garnish)

Directions

Step 1

In a large bowl, whisk together the flour, granulated sugar, and salt for the crust.

Step 2

Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Slowly drizzle the ice water into the mixture, 1 tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 1 hour.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

In another large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, melted butter, and 2 tablespoons of flour. Mix well to coat the apples evenly.

Step 6

On a lightly floured surface, roll out one of the chilled dough discs into a circle about 12 inches in diameter. Transfer it to a 9-inch pie dish and gently press it into the bottom and sides.

Step 7

Fill the pie with the spiced apple mixture, mounding it slightly in the center.

Step 8

Roll out the second dough disc into a circle about 12 inches in diameter. Place it over the apples. Trim any excess dough, then seal and crimp the edges with a fork or your fingers.

Step 9

Cut small slits or a decorative pattern into the top crust to allow steam to escape.

Step 10

Brush the top crust with the beaten egg and sprinkle with coarse sugar for a golden, sparkling finish.

Step 11

Place the pie on a baking sheet to catch any drips, and bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Allow the pie to cool for at least 2 hours before slicing to let the filling set.

Step 13

Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1515 grams (1515.0g)

Amount per serving	% Daily Value*
Calories	4146

Total Fat 224.00g	287%
Saturated Fat 138.10g	690%
Polyunsaturated Fat NaNg
Cholesterol 764mg	255%
Sodium 2508mg	109%
Total Carbohydrate 511.20g	186%
Dietary Fiber 25.20g	90%
Total Sugars 241.60g
Protein 42.80g	86%

Vitamin D 40IU	200%
Calcium 293mg	23%
Iron 17mg	97%
Potassium 1265mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 4.0%

Carbs: 48.3%