Fairy Bread
Bring a touch of whimsy to your table with Fairy Bread, a beloved Australian classic that’s as simple as it is magical. This no-cook recipe comes together in just 5 minutes, making it the perfect treat for kids’ parties, afternoon snacks, or nostalgic indulgence. Soft white bread is generously spread with creamy unsalted butter and topped with a vibrant layer of rainbow sprinkles—affectionately called "Hundreds and Thousands" Down Under—for a bite that’s both buttery and delightfully crunchy. Serve it whole or cut into fun shapes for an extra touch of charm. Quick, colorful, and irresistibly fun, Fairy Bread is sure to add a sprinkle of joy to any occasion!
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Ingredients
- 4 slices White bread
- 4 tablespoons Unsalted butter
- 6 tablespoons Rainbow sprinkles (known as 'Hundreds and Thousands')
Directions
Step 1
Lay the slices of white bread flat on a clean surface, such as a cutting board or plate.
Step 2
Using a butter knife, spread 1 tablespoon of unsalted butter evenly over the entire surface of each slice of bread, making sure to coat all the way to the edges.
Step 3
Sprinkle 1.5 tablespoons of rainbow sprinkles evenly over each slice of buttered bread, ensuring an even and colorful coating.
Step 4
Optional: Use a sharp knife to carefully cut each slice of fairy bread into quarters or triangles for a fun and easy-to-eat presentation.
Step 5
Serve immediately and enjoy this delightful treat!
Nutrition Facts
| Serving size | 183 grams (183.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 809 |
| Total Fat 53.00g | 68% |
| Saturated Fat 29.60g | 148% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 124mg | 41% |
| Sodium 535mg | 23% |
| Total Carbohydrate 79.50g | 29% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 28.80g | |
| Protein 10.90g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 244mg | 19% |
| Iron 4mg | 21% |
| Potassium 144mg | 3% |
Source of Calories