Fairfax Chocolate Icing

Elevate your baked creations with the rich, velvety goodness of Fairfax Chocolate Icing! This classic chocolate icing recipe combines unsalted butter, premium cocoa powder, and a touch of vanilla extract to create a luscious frosting that’s both smooth and glossy. With just 10 minutes of prep time and a simple stovetop technique, this icing is perfect for cakes, cupcakes, or even brownies. Featuring a perfectly balanced sweetness from powdered sugar and a pinch of salt to enhance the deep chocolate flavor, Fairfax Chocolate Icing is easy to spread and adds a decadent finish to any dessert. Ideal for beginner bakers and seasoned pros alike, this versatile recipe is your go-to for chocolate frosting that delights every time.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 200 grams unsalted butter
• 50 grams cocoa powder
• 300 grams powdered sugar
• 60 ml whole milk
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

Step 1

Place the unsalted butter into a medium saucepan and melt it over low heat, stirring occasionally to prevent browning.

Step 2

Once the butter is fully melted, sift the cocoa powder into the saucepan and whisk until fully combined and smooth.

Step 3

Remove the saucepan from the heat and allow it to cool slightly for 2–3 minutes.

Step 4

Gradually sift in the powdered sugar, about 50 grams at a time, while whisking continuously to form a thick, glossy mixture.

Step 5

Add the milk in small increments, whisking well after each addition to achieve a smooth and spreadable consistency.

Step 6

Stir in the vanilla extract and a pinch of salt to enhance the chocolate flavor.

Step 7

Let the icing cool for a few minutes before spreading it onto cakes or cupcakes. It will thicken slightly as it cools, so work quickly if a thinner layer is desired.

Nutrition Facts

Serving size	616.4 grams (616.4g)

Amount per serving	% Daily Value*
Calories	2788

Total Fat 180.30g	231%
Saturated Fat 105.20g	526%
Polyunsaturated Fat 0.30g
Cholesterol 450mg	150%
Sodium 209mg	9%
Total Carbohydrate 331.70g	121%
Dietary Fiber 18.50g	66%
Total Sugars 297.80g
Protein 13.30g	27%

Vitamin D 27IU	136%
Calcium 187mg	14%
Iron 7mg	39%
Potassium 911mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 1.8%

Carbs: 44.2%