Fabulously Easy Coconut Brownies

Indulge in the decadence of our Fabulously Easy Coconut Brownies—a delightful fusion of rich, fudgy chocolate and luscious, sweetened coconut that takes this classic treat to the next level. Perfectly swirled with a marbled coconut layer made from shredded sweetened coconut and condensed milk, these brownies are as visually stunning as they are delicious. With a simple preparation process that takes just 15 minutes of prep time and 30 minutes to bake, you'll have a batch of these crowd-pleasing brownies ready in no time. Crafted with pantry staples like semi-sweet chocolate chips, cocoa powder, and vanilla extract, these brownies feature just the right balance of sweetness and texture. Serve them at your next gathering, or savor them as an indulgent snack. Perfect for coconut lovers and brownie enthusiasts alike, this recipe will quickly become your go-to dessert!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 3 pieces large eggs
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.25 teaspoon salt
• 1 cup shredded sweetened coconut
• 0.5 cup sweetened condensed milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a small saucepan over low heat, melt the butter and chocolate chips, stirring constantly until smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

Step 4

Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully incorporated.

Step 5

Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

In a small bowl, mix the shredded sweetened coconut and sweetened condensed milk until combined.

Step 8

Dollop spoonfuls of the coconut mixture over the brownie batter, then use a knife to gently swirl the coconut into the batter for a marbled effect.

Step 9

Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Step 10

Let the brownies cool completely in the pan before cutting into squares and serving.

Nutrition Facts

Serving size	1205.7 grams (1205.7g)

Amount per serving	% Daily Value*
Calories	4586

Total Fat 189.10g	242%
Saturated Fat 124.10g	621%
Polyunsaturated Fat 0.50g
Cholesterol 734mg	245%
Sodium 1107mg	48%
Total Carbohydrate 742.90g	270%
Dietary Fiber 51.90g	185%
Total Sugars 562.30g
Protein 71.30g	143%

Vitamin D 132IU	661%
Calcium 706mg	54%
Iron 23mg	129%
Potassium 2390mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 5.8%

Carbs: 59.9%