Fabulous Vegetarian Pie

Indulge in the comforting, wholesome flavors of our Fabulous Vegetarian Pie, a perfect centerpiece for any meal. Packed with vibrant vegetables like zucchini, carrots, and mushrooms, along with tender chickpeas and fresh baby spinach, this recipe creates a hearty and nutritious filling. Aromatic herbs like thyme and oregano elevate the flavor, while creamy crème fraîche and melted cheddar cheese add a luscious touch. Encased in a buttery, golden shortcrust pastry, this vegetarian delight is as beautiful as it is delicious. With just 25 minutes of prep time and a rich, flaky crust, it’s an easy yet impressive dish for weeknight dinners or holiday gatherings. Serve warm with a crisp green salad for a truly satisfying meal!

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 large carrot, diced
• 1 medium zucchini, diced
• 200 grams button mushrooms, sliced
• 100 grams baby spinach
• 400 grams canned chickpeas, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 120 grams crème fraîche
• 100 grams cheddar cheese, shredded
• 1 sheet ready-made shortcrust pastry
• 1 large egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the diced onion and sauté for 3-4 minutes, until softened.

Step 4

Stir in the minced garlic, diced carrot, zucchini, and mushrooms, cooking for 5-7 minutes until the vegetables are tender.

Step 5

Add the baby spinach and cook for another 2 minutes until wilted.

Step 6

Stir in the chickpeas, thyme, oregano, salt, and black pepper, mixing well. Remove from heat and allow to cool slightly.

Step 7

In a mixing bowl, combine the cooled vegetable mixture with crème fraîche and shredded cheddar cheese. Set aside.

Step 8

Lightly grease a pie dish and line it with the shortcrust pastry, trimming any excess edges.

Step 9

Fill the pastry shell with the vegetable and cheese mixture, spreading it out evenly.

Step 10

If desired, use the leftover pastry trimmings to create a decorative lattice or other patterns on top of the pie.

Step 11

Brush the top of the pastry with the beaten egg to ensure a golden color when baked.

Step 12

Bake the pie in the preheated oven for 40-45 minutes, or until the pastry is golden and crisp.

Step 13

Let the pie cool for 10 minutes before slicing and serving. Enjoy your Fabulous Vegetarian Pie!

Nutrition Facts

Serving size	1593.6 grams (1593.6g)

Amount per serving	% Daily Value*
Calories	2659

Total Fat 175.10g	224%
Saturated Fat 80.50g	403%
Polyunsaturated Fat 2.70g
Cholesterol 425mg	142%
Sodium 5072mg	221%
Total Carbohydrate 205.80g	75%
Dietary Fiber 35.10g	125%
Total Sugars 37.00g
Protein 82.50g	165%

Vitamin D 82IU	412%
Calcium 1218mg	94%
Iron 17mg	94%
Potassium 2810mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 12.1%

Carbs: 30.2%