Fabulous Stuffed Mushrooms

Elevate your appetizer game with these "Fabulous Stuffed Mushrooms," the perfect crowd-pleasing snack or dinner party starter. Tender button mushroom caps are filled to the brim with a rich, creamy combination of garlic-sautéed mushroom stems, tangy cream cheese, nutty Parmesan, and crisp breadcrumbs, all seasoned to perfection with fresh parsley, salt, and pepper. Baked to golden-brown perfection, these bite-sized delights boast an irresistible blend of hearty and savory flavors, with just a hint of crunch. Ready in under 45 minutes, this easily customizable recipe is a must-try for mushroom lovers and an ideal addition to your holiday or game-day menu. Serve them warm, garnished with a sprinkle of parsley, and watch them disappear in record time!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 large Button mushrooms
• 120 g Cream cheese
• 2 minced Garlic cloves
• 50 g Parmesan cheese
• 40 g Breadcrumbs
• 2 tbsp chopped Fresh parsley
• 2 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Wipe the mushrooms clean with a damp cloth. Carefully remove the stems and save them for the filling.

Step 3

Finely chop the mushroom stems and set them aside.

Step 4

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped mushroom stems, cooking for 5-7 minutes until softened and fragrant. Remove from heat and let cool slightly.

Step 5

In a mixing bowl, combine the softened mushroom mixture, cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and black pepper. Mix until well incorporated.

Step 6

Drizzle the remaining 1 tablespoon of olive oil over the mushroom caps and toss gently to coat.

Step 7

Using a spoon or piping bag, generously stuff each mushroom cap with the filling, ensuring it’s slightly heaped on top.

Step 8

Place the stuffed mushrooms on the prepared baking sheet, filling side up.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 10

Remove from the oven and let cool for a few minutes. Garnish with extra parsley if desired and serve warm.

Nutrition Facts

Serving size	655.2 grams (655.2g)

Amount per serving	% Daily Value*
Calories	1125

Total Fat 87.00g	112%
Saturated Fat 38.10g	191%
Polyunsaturated Fat 4.40g
Cholesterol 166mg	55%
Sodium 2556mg	111%
Total Carbohydrate 55.80g	20%
Dietary Fiber 6.00g	21%
Total Sugars 15.40g
Protein 42.40g	85%

Vitamin D 0IU	0%
Calcium 618mg	48%
Iron 5mg	25%
Potassium 1527mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 14.4%

Carbs: 19.0%