Fabulous Strawberry Muffins

Start your day with the irresistible aroma of freshly baked *Fabulous Strawberry Muffins*! Bursting with sweet, juicy strawberries in every bite, these fluffy and moist muffins are a perfect blend of tangy Greek yogurt, rich melted butter, and a hint of vanilla. Quick and easy to make, this delightful recipe comes together in just 15 minutes of prep time and yields 12 perfect muffins, making it ideal for breakfast, brunch, or a midday snack. For an extra touch of indulgence, sprinkle coarse sugar on top before baking to create a golden, crisp finish. Whether served warm straight from the oven or enjoyed at room temperature, these strawberry muffins are sure to impress with their bakery-style charm and summery flavor.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 large egg
• 0.5 cups milk
• 0.5 cups plain Greek yogurt
• 0.25 cups unsalted butter, melted
• 1 teaspoons vanilla extract
• 1.5 cups fresh strawberries, chopped
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin with non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a medium mixing bowl, whisk together the egg, milk, Greek yogurt, melted butter, and vanilla extract until smooth and creamy.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined—be careful not to overmix as this can make the muffins dense.

Step 5

Fold in the chopped strawberries gently to evenly distribute them throughout the batter.

Step 6

Divide the batter evenly between the muffin cups, filling each about 2/3 full. If desired, sprinkle the tops of the muffins with coarse sugar for a crunchy, sweet topping.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your Fabulous Strawberry Muffins!

Nutrition Facts

Serving size	1007.6 grams (1007.6g)

Amount per serving	% Daily Value*
Calories	2289

Total Fat 60.70g	78%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 0.20g
Cholesterol 338mg	113%
Sodium 1659mg	72%
Total Carbohydrate 391.50g	142%
Dietary Fiber 11.00g	39%
Total Sugars 197.90g
Protein 49.40g	99%

Vitamin D 95IU	474%
Calcium 403mg	31%
Iron 13mg	72%
Potassium 1053mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 8.6%

Carbs: 67.8%