Fabulous Sticky Buns
Indulge in the irresistible allure of Fabulous Sticky Buns, a decadent treat that combines pillowy soft dough with a gooey caramel-pecan glaze. Perfectly golden and sweetly spiced with cinnamon, these homemade sticky buns are made from scratch with rich ingredients like whole milk, honey, and melted butter. The magic begins with a warm, buttery dough that's rolled and filled with brown sugar and cinnamon, then baked atop a luscious caramel sauce loaded with crunchy pecans. As they bake, the buns soak up the sticky topping, creating the ultimate melt-in-your-mouth experience. Ready in just over two hours, these sticky buns are ideal for a special brunch, holiday morning, or anytime you crave a sweet comfort classic. Serve them warm for the most indulgent enjoyment and watch them disappear in minutes!
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Ingredients
- 1 cup Whole milk
- 1 tablespoon Granulated sugar
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Unsalted butter
- 1 Egg
- 3.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 0.75 cup Brown sugar (for filling)
- 1 tablespoon Ground cinnamon
- 3 tablespoons Unsalted butter (softened, for filling)
- 1 cup Pecans (chopped)
- 0.75 cup Brown sugar (for topping)
- 0.5 cup Unsalted butter (melted, for topping)
- 0.25 cup Honey
Directions
Step 1
Warm the milk in a small saucepan or microwave until it reaches about 100-110°F (warm to the touch but not hot). Stir in 1 tablespoon of sugar and sprinkle the yeast over the milk. Let it sit for 5-10 minutes until frothy.
Step 2
In the bowl of a stand mixer, combine the frothy milk mixture, 3 tablespoons of melted butter, the egg, 3 cups of flour, and 1/2 teaspoon of salt. Mix on medium speed until combined.
Step 3
Slowly add the remaining 1/2 cup of flour while kneading the dough on low speed until it forms a soft, slightly sticky ball (about 5-7 minutes). If kneading by hand, it may take 8-10 minutes.
Step 4
Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 5
While the dough is rising, prepare the caramel topping. In a small saucepan, combine 3/4 cup brown sugar, melted butter, and honey. Cook over low heat, stirring constantly, until the sugar has dissolved. Pour the mixture into the bottom of a greased 9x13-inch pan. Sprinkle the chopped pecans evenly over the caramel.
Step 6
Once the dough has doubled in size, roll it out on a lightly floured surface into a large rectangle, approximately 12x18 inches.
Step 7
Spread the softened butter evenly over the dough. Mix 3/4 cup brown sugar and 1 tablespoon cinnamon in a small bowl, then sprinkle the mixture evenly over the buttered dough.
Step 8
Starting at one long edge, tightly roll up the dough into a log. Pinch the seams to seal, then cut into 12 evenly sized slices.
Step 9
Arrange the slices cut-side up in the prepared pan with the caramel and pecans. Cover the pan loosely and let the buns rise in a warm place for another 30-45 minutes, or until puffed.
Step 10
Preheat the oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes, or until golden brown and cooked through.
Step 11
Remove the pan from the oven and let the buns cool for 5 minutes. Carefully invert the pan onto a large platter or baking sheet to release the buns and caramel topping.
Step 12
Serve warm and enjoy the gooey, caramelized goodness!
Nutrition Facts
| Serving size | 1474 grams (1474.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5628 |
| Total Fat 268.10g | 344% |
| Saturated Fat 118.90g | 595% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 675mg | 225% |
| Sodium 1465mg | 64% |
| Total Carbohydrate 769.90g | 280% |
| Dietary Fiber 27.70g | 99% |
| Total Sugars 428.50g | |
| Protein 72.30g | 145% |
| Vitamin D 183IU | 914% |
| Calcium 843mg | 65% |
| Iron 27mg | 147% |
| Potassium 2039mg | 43% |
Source of Calories