Fabulous Raspberry Cream Pie

Indulge in the luscious elegance of this Fabulous Raspberry Cream Pie, a swoon-worthy dessert that's as stunning as it is delicious. Featuring a golden, buttery graham cracker crust, a silky cloud of whipped cream and cream cheese filling, and a vibrant crown of juicy fresh raspberries, this pie is the perfect balance of creamy, tangy, and sweet. Optional raspberry jam glaze adds a glossy, bakery-style finish for an extra touch of sophistication. With only 25 minutes of prep time and no complicated steps, this easy-to-make no-bake pie is an ideal crowd-pleaser for summer gatherings, holiday celebrations, or any special occasion. Refreshing, decadent, and irresistibly beautiful—this is a dessert you’ll want to serve again and again!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1 cup Heavy cream
• 8 ounces Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Fresh raspberries
• 2 tablespoons Raspberry jam (optional for glaze)
• 1 teaspoon Water (optional, for thinning the jam)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated and resemble wet sand.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

While the crust cools, whip the heavy cream in a large bowl until stiff peaks form. Set aside.

Step 6

In another large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 7

Add the vanilla extract to the cream cheese mixture and mix well.

Step 8

Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.

Step 9

Spoon the cream filling into the cooled crust, spreading it evenly with a spatula.

Step 10

Arrange the fresh raspberries on top of the cream filling in a decorative pattern for presentation.

Step 11

Optional: If you'd like a glaze, heat the raspberry jam with 1 teaspoon of water over low heat until smooth. Brush the glaze over the raspberries for a shiny finish.

Step 12

Refrigerate the pie for at least 3 hours to set before slicing and serving.

Step 13

Enjoy the Fabulous Raspberry Cream Pie chilled!

Nutrition Facts

Serving size	1136.2 grams (1136.2g)

Amount per serving	% Daily Value*
Calories	3658

Total Fat 248.10g	318%
Saturated Fat 144.00g	720%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 1915mg	83%
Total Carbohydrate 319.40g	116%
Dietary Fiber 21.40g	76%
Total Sugars 193.60g
Protein 30.00g	60%

Vitamin D 0IU	0%
Calcium 407mg	31%
Iron 9mg	51%
Potassium 932mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 3.3%

Carbs: 35.2%