Fabulous Portabella Mushrooms
Elevate your dinner table with these Fabulous Portabella Mushrooms, a vibrant and versatile recipe that brings gourmet flair to any meal. These tender, oven-roasted mushroom caps are marinated in a savory blend of olive oil, balsamic vinegar, garlic, fresh rosemary, and thyme, offering a burst of earthy, herbaceous flavors in every bite. Perfect as a main dish, hearty side, or vegetarian topping for salads and pastas, this recipe is as simple as it is elegant. With just 10 minutes of prep and optional Parmesan for a cheesy finish, these mushrooms are a quick, gluten-free, and mouthwatering crowd-pleaser you'll make again and again.
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Ingredients
- 4 large caps Portabella mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 3 cloves Garlic
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the portabella mushrooms by gently wiping them with a damp paper towel and removing the stems. Set them aside.
Step 3
Mince the garlic and chop the fresh rosemary and thyme finely.
Step 4
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, rosemary, thyme, salt, and black pepper to create the marinade.
Step 5
Place the mushrooms cap-side down on a baking tray lined with parchment paper.
Step 6
Brush or drizzle the marinade generously over the mushrooms, ensuring the entire surface is coated.
Step 7
Bake the mushrooms in the preheated oven for 12-15 minutes, or until they are tender and juicy.
Step 8
Optional: In the last 5 minutes of baking, sprinkle grated Parmesan cheese over the mushrooms for a cheesy topping.
Step 9
Remove the mushrooms from the oven and let them cool slightly before serving.
Step 10
Serve warm as a main dish, side, or atop a salad or pasta. Enjoy your Fabulous Portabella Mushrooms!
Nutrition Facts
| Serving size | 632 grams (632.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764 |
| Total Fat 58.70g | 75% |
| Saturated Fat 16.40g | 82% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 53mg | 18% |
| Sodium 2068mg | 90% |
| Total Carbohydrate 29.80g | 11% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 14.60g | |
| Protein 32.50g | 65% |
| Vitamin D 47IU | 234% |
| Calcium 771mg | 59% |
| Iron 3mg | 17% |
| Potassium 1944mg | 41% |
Source of Calories