Fabulous Pepper Steak

Elevate your weeknight dinners with this mouthwatering recipe for Fabulous Pepper Steak, a vibrant stir-fry bursting with bold flavors and colorful vegetables. Tender strips of marinated flank steak are seared to perfection and paired with a medley of red, green, and yellow bell peppers, along with onions, garlic, and ginger for a fragrant aroma. The rich, umami-packed sauce—made with soy sauce, oyster sauce, and a touch of sesame oil—coats every bite in savory goodness. Perfectly balanced with a hint of sweetness and spice, this quick and easy dish comes together in under 40 minutes, making it ideal for busy nights. Serve over fluffy white rice for a complete and satisfying meal that’s sure to impress!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb flank steak
• 0.25 cup soy sauce
• 1.5 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 white onion, sliced into thin strips
• 3 garlic cloves, minced
• 1 tsp ginger, minced
• 0.5 cup beef broth
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 0.5 tsp black pepper
• 1 tsp sugar
• 2 green onions, chopped for garnish
• 4 cups white rice, cooked (optional, for serving)

Directions

Step 1

Slice the flank steak against the grain into thin strips and place in a bowl.

Step 2

In a small bowl, whisk together soy sauce and cornstarch until smooth. Pour the mixture over the steak, ensuring the pieces are evenly coated. Set aside to marinate for 10 minutes.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the marinated steak strips in a single layer. Cook for 1-2 minutes on each side until browned, then remove from the skillet and set aside.

Step 5

In the same skillet, add another tablespoon of vegetable oil. Stir-fry the red, green, and yellow bell peppers along with the sliced onion for 3-4 minutes until they start to soften.

Step 6

Add the minced garlic and ginger to the skillet. Stir-fry for another 30 seconds until fragrant.

Step 7

Return the cooked steak to the skillet with the vegetables.

Step 8

In a small bowl, mix the beef broth, oyster sauce, sesame oil, black pepper, and sugar. Pour the sauce mixture into the skillet.

Step 9

Toss everything together to ensure it's evenly coated in the sauce. Cook for 2-3 minutes, allowing the sauce to thicken and coat the meat and vegetables.

Step 10

Remove the skillet from the heat and garnish with chopped green onions.

Step 11

Serve immediately with cooked white rice, if desired.

Nutrition Facts

Serving size	1925.4 grams (1925.4g)

Amount per serving	% Daily Value*
Calories	2749

Total Fat 108.10g	139%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 25.50g
Cholesterol 413mg	138%
Sodium 5330mg	232%
Total Carbohydrate 278.00g	101%
Dietary Fiber 12.00g	43%
Total Sugars 19.50g
Protein 166.30g	333%

Vitamin D 18IU	91%
Calcium 246mg	19%
Iron 16mg	89%
Potassium 2823mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 24.2%

Carbs: 40.4%