Fabulous Peking Pork Pasta Salad

Experience the perfect fusion of bold Asian-inspired flavors and classic comfort food with this Fabulous Peking Pork Pasta Salad. Tender, oven-roasted pork tenderloin is marinated in a savory blend of soy sauce, hoisin, honey, and aromatic ginger, creating a succulent centerpiece for this vibrant dish. Tossed with al dente rotini or farfalle, crisp cucumbers, crunchy bell peppers, and carrots, this salad comes alive with a creamy, tangy dressing featuring a kick of sriracha. Toasted sesame seeds and fresh green onions complete the ensemble, making it an irresistible option for lunches, picnics, or light dinners. With a prep time of just 20 minutes, this versatile recipe is as simple to make as it is satisfying to eat.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound boneless pork tenderloin
• 0.25 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 2 cloves minced garlic
• 1 teaspoon minced fresh ginger
• 1 tablespoon sesame oil
• 12 ounces dry pasta (rotini or farfalle)
• 1 medium cucumber, sliced into thin half-moons
• 1 medium red bell pepper, julienned
• 1 cup shredded carrots
• 3 stalks green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• 2 tablespoons rice vinegar
• 0.25 cup mayonnaise
• 1 teaspoon sriracha sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a small bowl, whisk together soy sauce, hoisin sauce, honey, minced garlic, minced ginger, and sesame oil to create the marinade.

Step 2

Place the pork tenderloin in a resealable bag and pour half of the marinade over the pork. Seal the bag and marinate in the refrigerator for at least 1 hour (or up to overnight). Reserve the other half of the marinade for later use.

Step 3

Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it in a roasting pan. Roast the pork for 25-30 minutes or until it reaches an internal temperature of 145°F (63°C). Let it rest for 10 minutes before slicing into thin strips.

Step 4

While the pork is cooking, prepare the pasta according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 5

In a large mixing bowl, combine the cooked pasta, cucumber, red bell pepper, shredded carrots, and green onions.

Step 6

In a separate small bowl, whisk together the reserved marinade, rice vinegar, mayonnaise, and sriracha sauce to create the dressing.

Step 7

Pour the dressing over the pasta mixture and toss until everything is evenly coated.

Step 8

Add the sliced pork to the pasta salad and gently fold to incorporate.

Step 9

Season the salad with salt and black pepper to taste. Garnish with toasted sesame seeds before serving.

Step 10

Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!

Nutrition Facts

Serving size	1512.5 grams (1512.5g)

Amount per serving	% Daily Value*
Calories	2814

Total Fat 83.50g	107%
Saturated Fat 13.10g	66%
Polyunsaturated Fat 6.50g
Cholesterol 391mg	130%
Sodium 4763mg	207%
Total Carbohydrate 334.40g	122%
Dietary Fiber 21.70g	78%
Total Sugars 51.10g
Protein 175.10g	350%

Vitamin D 0IU	0%
Calcium 305mg	23%
Iron 15mg	82%
Potassium 3940mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 25.1%

Carbs: 48.0%