Fabulous Oatmeal Cookies

Get ready to elevate your cookie game with these Fabulous Oatmeal Cookies—a heartwarming blend of chewy, buttery perfection with a hint of cinnamon spice! Made with wholesome old-fashioned rolled oats and sweetened with a mix of brown sugar and granulated sugar, these cookies strike the perfect balance of soft centers and golden, crisp edges. Whether you choose to mix in raisins for a classic touch or indulgent chocolate chips for a sweeter twist, these homemade treats are easy to whip up in just 15 minutes of prep time. Perfect for an after-school snack, a cozy dessert, or even gifting, these oatmeal cookies are a versatile crowd-pleaser! Plus, they store beautifully, making them a make-ahead favorite for cookie lovers everywhere.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the rolled oats and optional raisins or chocolate chips until evenly distributed.

Step 7

Scoop tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	1247.6 grams (1247.6g)

Amount per serving	% Daily Value*
Calories	5083

Total Fat 222.30g	285%
Saturated Fat 127.80g	639%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2689mg	117%
Total Carbohydrate 736.90g	268%
Dietary Fiber 36.70g	131%
Total Sugars 416.70g
Protein 68.10g	136%

Vitamin D 80IU	400%
Calcium 551mg	42%
Iron 24mg	135%
Potassium 2842mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 5.2%

Carbs: 56.5%