Fabulous Icing
Get ready to elevate your bakes with this quick and easy recipe for Fabulous Icing, a silky-smooth buttercream frosting that’s perfect for cakes, cupcakes, cookies, and more! Made with only a handful of pantry staples, including creamy unsalted butter, sifted powdered sugar, and a hint of vanilla extract, this luscious icing comes together in just 10 minutes. Its light, fluffy texture is effortlessly customizable—add a splash of milk or heavy cream for the perfect consistency, or mix in gel food coloring for vibrant, eye-catching hues. Whether spread with a spatula or piped with precision, this versatile frosting guarantees professional-level results for all your sweet creations. Perfect for bakers of all skill levels, this Fabulous Icing is the ultimate finishing touch to make every dessert unforgettable.
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Ingredients
- 1 cup (softened) Unsalted Butter
- 4 cups (sifted) Powdered Sugar
- 2 teaspoons Vanilla Extract
- 2 tablespoons Milk or Heavy Cream
- 1 pinch Salt
- 0 as needed Gel Food Coloring (Optional)
Directions
Step 1
In a large mixing bowl, use a handheld or stand mixer with a paddle attachment to beat the softened unsalted butter on medium speed until it is light and creamy. This should take about 2-3 minutes.
Step 2
Gradually add the sifted powdered sugar to the butter, 1 cup at a time, beating on low speed to combine after each addition. Once all the sugar is incorporated, increase the speed to medium and continue mixing until smooth.
Step 3
Add the vanilla extract, milk or heavy cream, and a pinch of salt. Beat the mixture again on medium speed for 1-2 minutes, or until the icing achieves a fluffy and spreadable consistency.
Step 4
If desired, divide the icing into smaller bowls and mix in gel food coloring to achieve your desired shades. Stir well to evenly distribute the color.
Step 5
Your Fabulous Icing is now ready to use! Spread it onto cakes, cupcakes, or cookies, or transfer it into a piping bag for more intricate decorating. Enjoy!
Nutrition Facts
| Serving size | 1970.6 grams (1970.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7911 |
| Total Fat 96.30g | 123% |
| Saturated Fat 56.20g | 281% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 250mg | 83% |
| Sodium 205mg | 9% |
| Total Carbohydrate 1813.30g | 659% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1777.00g | |
| Protein 1.90g | 4% |
| Vitamin D 16IU | 78% |
| Calcium 78mg | 6% |
| Iron 1mg | 6% |
| Potassium 124mg | 3% |
Source of Calories