Turn your meal into a show-stopper with this "Fabulous Garlic Bread" recipe, a perfect blend of crispy, buttery decadence and irresistible garlic flavor. Made with a crusty French baguette or Italian bread, this recipe takes just 10 minutes to prepare and is elevated with a rich garlic butter spread infused with fresh parsley, a touch of olive oil, and a sprinkle of salt. For an extra indulgent twist, grated Parmesan cheese melts beautifully into the slices for a cheesy finish. Baked to golden perfection at 375°F, this garlic bread achieves the ideal balance of tender warmth inside and a lightly crisped crust outside. Whether you're hosting a dinner party or sprucing up a family night, this easy and customizable side is a guaranteed crowd-pleaser! Perfect for pairing with soups, pastas, or salads, it’s your go-to recipe for comfort food at its finest.
Preheat your oven to 375°F (190°C).
Slice the baguette or Italian bread into thick slices, approximately 1 inch wide, without cutting all the way through. Leave the bottom crust intact to keep the loaf connected.
In a small saucepan or microwave-safe bowl, melt the unsalted butter gently.
Stir in the finely minced garlic, chopped parsley, olive oil, and salt into the melted butter until well combined.
Using a pastry brush or spoon, generously spread the garlic butter mixture between each slice of the bread, ensuring an even coating.
For an extra cheesy touch, sprinkle grated Parmesan cheese into each slice as well.
Wrap the entire loaf in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 10 minutes, then carefully unwrap the loaf to expose the top and bake for an additional 5 minutes to get a crispy finish.
Remove from the oven and let cool for 2-3 minutes before serving.
Enjoy your Fabulous Garlic Bread warm with your favorite meal!
Serving size | 542.1 grams (542.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1991 |
Total Fat 104.60g | 134% |
Saturated Fat 54.40g | 272% |
Polyunsaturated Fat 1.30g | |
Cholesterol 229mg | 76% |
Sodium 2964mg | 129% |
Total Carbohydrate 231.90g | 84% |
Dietary Fiber 11.40g | 41% |
Total Sugars 6.10g | |
Protein 41.40g | 83% |
Vitamin D 0IU | 0% |
Calcium 244mg | 19% |
Iron 11mg | 60% |
Potassium 618mg | 13% |
Source of Calories