Fabulous Fresh Peach Pie

Indulge in the vibrant flavors of summer with this *Fabulous Fresh Peach Pie*, a dessert that celebrates the natural sweetness of juicy, sun-ripened peaches. This no-bake peach pie features tender slices of freshly peeled peaches perfectly coated in a luscious cinnamon-scented glaze made with a blend of granulated and brown sugars. Nestled in a golden, pre-baked pie crust, this chilled treat is as effortless as it is delicious, requiring just 25 minutes of prep time. Serve it with a dollop of whipped cream for an extra touch of decadence. Perfect for summer barbecues, family gatherings, or an irresistible weeknight dessert, this peach pie is a timeless classic that will have everyone coming back for seconds.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 6 large fresh peaches
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 0.25 cups cornstarch
• 0.5 cups water
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.25 teaspoons ground cinnamon
• 1 9-inch pre-baked pie crust
• 1 optional (for garnish) whipped cream

Directions

Step 1

Bring a medium pot of water to a boil.

Step 2

Place the peaches in boiling water for 30 seconds, then plunge them into a bowl of ice water to stop cooking. Peel the skins off the peaches and slice them into thin slices.

Step 3

In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and cornstarch.

Step 4

Add water to the saucepan, whisking constantly until the mixture is smooth.

Step 5

Cook the mixture over medium heat until thickened and bubbling, about 5 minutes.

Step 6

Stir in butter, vanilla extract, and ground cinnamon until well blended.

Step 7

Remove the saucepan from heat and let the mixture cool for 5-10 minutes.

Step 8

Arrange the sliced peaches in the pre-baked pie crust, distributing them evenly.

Step 9

Pour the cooled glaze over the peaches, ensuring all slices are well coated.

Step 10

Refrigerate the pie for at least 2 hours or until set.

Step 11

Slice and serve chilled, optionally topped with whipped cream for garnish.

Nutrition Facts

Serving size	1798.1 grams (1798.1g)

Amount per serving	% Daily Value*
Calories	2668

Total Fat 97.40g	125%
Saturated Fat 32.00g	160%
Polyunsaturated Fat 0.10g
Cholesterol 67mg	22%
Sodium 1106mg	48%
Total Carbohydrate 460.10g	167%
Dietary Fiber 24.20g	86%
Total Sugars 295.00g
Protein 24.50g	49%

Vitamin D 3IU	15%
Calcium 159mg	12%
Iron 8mg	47%
Potassium 2510mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 3.5%

Carbs: 65.4%