Fabulous Figs

Elevate your appetizer game with "Fabulous Figs," a delightful blend of sweet, savory, and nutty flavors that’s perfect for entertaining or indulging. This quick and elegant recipe pairs the natural sweetness of fresh figs with creamy goat cheese, a drizzle of golden honey, and the crunch of toasted walnuts, all enhanced by a hint of fresh thyme and a touch of seasoning. Ready in just 15 minutes, these roasted gems are baked to perfection, creating a warm, melty center while maintaining their luscious texture. Whether you serve them as a sophisticated starter or a show-stopping party snack, these stuffed figs are sure to impress.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 12 pieces Fresh figs
• 4 ounces Soft goat cheese
• 2 tablespoons Honey
• 2 tablespoons Walnuts (toasted and chopped)
• 1 teaspoon Fresh thyme leaves
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Rinse the fresh figs under cold water and pat them dry with a kitchen towel. Carefully cut each fig in half lengthwise.

Step 3

Using a small spoon, scoop out a tiny bit of the center of each fig to create space for the goat cheese.

Step 4

Fill each fig half with approximately 1 teaspoon of goat cheese. Smooth the top with the back of the spoon to level it.

Step 5

Arrange the filled figs on the prepared baking sheet, cut side up.

Step 6

Drizzle the honey evenly over all the figs. Sprinkle with the toasted and chopped walnuts, thyme leaves, salt, and black pepper.

Step 7

Bake the figs in the preheated oven for 5–7 minutes, just until the cheese is warmed and slightly melty, but not fully oozing.

Step 8

Remove the figs from the oven and allow them to cool for 2 minutes. Transfer to a serving plate and serve warm or at room temperature.

Nutrition Facts

Serving size	773 grams (773.0g)

Amount per serving	% Daily Value*
Calories	982

Total Fat 36.10g	46%
Saturated Fat 17.30g	87%
Polyunsaturated Fat NaNg
Cholesterol 85mg	28%
Sodium 1125mg	49%
Total Carbohydrate 152.10g	55%
Dietary Fiber 18.60g	66%
Total Sugars 132.50g
Protein 27.50g	55%

Vitamin D 0IU	0%
Calcium 389mg	30%
Iron 3mg	19%
Potassium 1567mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 10.5%

Carbs: 58.3%