Fabulous Fettuccine

Indulge in the creamy, velvety perfection of Fabulous Fettuccine—a quick and easy Italian-inspired pasta dish that will elevate any dinner table. This recipe combines tender fettuccine tossed in a luscious garlic Parmesan sauce, made with a blend of heavy cream, melted butter, and a hint of lemon zest for a subtle citrusy brightness. Finished with freshly chopped parsley and a sprinkle of extra Parmesan, this dish is ready in just 25 minutes, making it perfect for busy weeknights or last-minute entertaining. Whether you’re savoring it solo or serving it as a side to grilled chicken or shrimp, Fabulous Fettuccine is guaranteed to impress with its rich flavors and comforting simplicity.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams fettuccine pasta
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 units garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon lemon zest

Directions

Step 1

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

Step 2

2. In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is fully melted.

Step 3

3. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. Be careful not to let it burn.

Step 4

4. Lower the heat to medium-low and stir in the heavy cream. Cook for 2-3 minutes, allowing the cream to gently warm and thicken slightly.

Step 5

5. Gradually stir in the grated Parmesan cheese until fully incorporated and smooth. Add the salt, black pepper, and lemon zest, stirring to combine.

Step 6

6. Add the cooked fettuccine to the skillet and toss gently to coat the pasta with the creamy sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.

Step 7

7. Remove the skillet from the heat and garnish the dish with freshly chopped parsley.

Step 8

8. Serve immediately with extra grated Parmesan on the side. Enjoy your fabulous fettuccine!

Nutrition Facts

Serving size	801.8 grams (801.8g)

Amount per serving	% Daily Value*
Calories	3002

Total Fat 161.20g	207%
Saturated Fat 87.20g	436%
Polyunsaturated Fat 4.90g
Cholesterol 413mg	138%
Sodium 3812mg	166%
Total Carbohydrate 297.70g	108%
Dietary Fiber 15.60g	56%
Total Sugars 14.40g
Protein 83.30g	167%

Vitamin D 0IU	0%
Calcium 932mg	72%
Iron 1mg	6%
Potassium 136mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 11.2%

Carbs: 40.0%