Fabulous Fast Shrimp
Elevate your weeknight dinners with "Fabulous Fast Shrimp," a quick, flavorful recipe that's ready in just 15 minutes! This dish features succulent large shrimp, perfectly seasoned with garlic, red pepper flakes, and a hint of lemon for a zesty kick. Sautéed in a luscious blend of olive oil and butter, the shrimp turn juicy and tender with a vibrant pop of fresh parsley. Ideal as a standalone appetizer or served over rice, pasta, or salad, this versatile recipe is both easy and elegant. With minimal prep and cook time, "Fabulous Fast Shrimp" is your go-to for a satisfying, restaurant-quality meal at home. Perfect for busy weeknights or impromptu entertaining!
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Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 0.5 tsp red pepper flakes
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Rinse and pat the shrimp dry with paper towels. Set aside.
Step 2
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and starts to bubble.
Step 3
Add the minced garlic and red pepper flakes to the skillet. Sauté for 30 seconds or until fragrant, being careful not to burn the garlic.
Step 4
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Season with salt and black pepper.
Step 5
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking.
Step 6
Reduce the heat to low and stir in the lemon juice, allowing the flavors to combine for about 1 minute.
Step 7
Remove the skillet from heat and garnish the shrimp with chopped parsley.
Step 8
Serve immediately as an appetizer, over rice, pasta, or alongside a fresh salad. Enjoy!
Nutrition Facts
| Serving size | 563.9 grams (563.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 937 |
| Total Fat 53.70g | 69% |
| Saturated Fat 18.90g | 95% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 919mg | 306% |
| Sodium 1694mg | 74% |
| Total Carbohydrate 8.50g | 3% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 1.10g | |
| Protein 110.50g | 221% |
| Vitamin D 0IU | 0% |
| Calcium 369mg | 28% |
| Iron 3mg | 14% |
| Potassium 1383mg | 29% |
Source of Calories