Fabulous Fall Fruit Crisp

Celebrate the cozy flavors of autumn with this Fabulous Fall Fruit Crisp, a delightful dessert that pairs tender slices of apples and pears with the tart burst of cranberries. Topped with a buttery oat crumble infused with cinnamon and brown sugar, this crisp strikes the perfect balance between sweet and tangy. Ready in just an hour, it's an effortless way to enjoy the season's best produce. Serve it warm right out of the oven, and don’t forget to crown it with a scoop of creamy vanilla ice cream for the ultimate fall dessert experience. Perfect for gatherings or a comforting weeknight treat, this fruit crisp is sure to become a seasonal favorite!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 medium, peeled, cored, and sliced apples
• 3 medium, peeled, cored, and sliced pears
• 1 cup, fresh or frozen cranberries
• 0.5 cup granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour (for filling)
• 1 cup rolled oats
• 0.5 cup all-purpose flour (for topping)
• 0.5 cup, packed brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup, cold and diced unsalted butter
• 1 pint, for serving vanilla ice cream (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or cooking spray.

Step 2

In a large mixing bowl, combine the sliced apples, pears, and cranberries. Add the granulated sugar, lemon juice, and 2 tablespoons of flour. Toss everything together until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish.

Step 3

In a separate bowl, prepare the topping. Combine the rolled oats, 1/2 cup of flour, brown sugar, cinnamon, and salt. Mix well.

Step 4

Add the cold, diced butter into the topping mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.

Step 6

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 7

Remove from the oven and allow the crisp to cool slightly for about 10 minutes before serving.

Step 8

Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	2009.2 grams (2009.2g)

Amount per serving	% Daily Value*
Calories	3031

Total Fat 107.00g	137%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 0.10g
Cholesterol 335mg	112%
Sodium 998mg	43%
Total Carbohydrate 499.70g	182%
Dietary Fiber 48.70g	174%
Total Sugars 316.30g
Protein 44.30g	89%

Vitamin D 0IU	0%
Calcium 766mg	59%
Iron 10mg	53%
Potassium 2489mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 5.6%

Carbs: 63.7%