Fabulous Boiled Fruitcake

Indulge in the rich, nostalgic flavors of this Fabulous Boiled Fruitcake, a timeless dessert perfect for the holiday season or any special occasion. This recipe stands out with its unique method of boiling dried fruits, butter, sugar, and aromatic spices like cinnamon, nutmeg, and ginger, resulting in a moist and deeply flavorful base. Enhanced with optional additions like chopped almonds and a splash of brandy, this cake offers a delightful balance of sweetness and spice. Easy to prepare and beautifully versatile, it’s ideal for serving with tea or as a festive centerpiece. Whether you enjoy it freshly baked or allow it to age and mellow, this fruitcake promises a satisfying slice every time.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 500 g Mixed dried fruits (e.g., raisins, sultanas, currants, chopped dates)
• 150 g Unsalted butter
• 200 g Brown sugar
• 250 ml Water
• 2 tbsp Honey
• 1 tsp Ground cinnamon
• 0.5 tsp Ground nutmeg
• 0.5 tsp Ground ginger
• 250 g All-purpose flour
• 1 tsp Baking powder
• 2 large Eggs
• 1 tsp Vanilla extract
• 50 g Almonds (optional, chopped)
• 2 tbsp Brandy (optional, for soaking or brushing)

Directions

Step 1

Grease and line a 20cm (8-inch) round cake tin with parchment paper.

Step 2

In a large saucepan, combine the mixed dried fruits, butter, brown sugar, water, honey, cinnamon, nutmeg, and ginger. Bring to a boil over medium heat, stirring occasionally, then reduce the heat and simmer for 5 minutes. Remove from heat and allow the mixture to cool to room temperature.

Step 3

Preheat your oven to 150°C (300°F).

Step 4

In a mixing bowl, sift together the all-purpose flour and baking powder.

Step 5

Add the cooled fruit mixture to the dry ingredients, folding gently to combine.

Step 6

Beat the eggs in a small bowl and stir in the vanilla extract. Add this to the fruit and flour mixture and mix until evenly incorporated.

Step 7

If using, fold in the chopped almonds for added texture.

Step 8

Pour the batter into the prepared cake tin, smoothing the surface with the back of a spoon.

Step 9

Bake in the preheated oven for 90 minutes, or until a skewer inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

If desired, brush the cake with brandy while warm or soak the cake by wrapping it in foil and storing it overnight to allow the flavors to develop beautifully.

Step 12

Slice and serve as is, or with a dollop of cream or a cup of tea for a delightful treat!

Nutrition Facts

Serving size	1586.7 grams (1586.7g)

Amount per serving	% Daily Value*
Calories	5219

Total Fat 169.40g	217%
Saturated Fat 81.00g	405%
Polyunsaturated Fat 0.00g
Cholesterol 704mg	235%
Sodium 749mg	33%
Total Carbohydrate 913.90g	332%
Dietary Fiber 48.80g	174%
Total Sugars 637.10g
Protein 66.10g	132%

Vitamin D 82IU	410%
Calcium 751mg	58%
Iron 27mg	149%
Potassium 5571mg	119%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 4.9%

Carbs: 67.1%