Fabulous Barbecue Meatballs

Get ready to wow your taste buds with these Fabulous Barbecue Meatballs—juicy, flavorful, and irresistibly coated in a rich barbecue glaze. This easy-to-follow recipe combines ground beef and pork with pantry staples like breadcrumbs, garlic powder, and onion powder to create perfectly tender meatballs. A quick sear in olive oil brings out a mouthwatering caramelized crust before they’re baked to perfection. For the ultimate finish, these bite-sized delights are simmered in tangy barbecue sauce to infuse every bite with smoky-sweet goodness. Ideal for a comforting dinner or a crowd-pleasing appetizer, these meatballs pair beautifully with mashed potatoes, rice, or even as party skewers. With just 45 minutes from prep to plate, they’re a guaranteed hit for any occasion!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 unit Large egg
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.75 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 1.5 cup Barbecue sauce

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined; do not overmix.

Step 3

Use a cookie scoop or your hands to shape the mixture into 1-inch meatballs. Place them evenly on the prepared baking sheet.

Step 4

Heat olive oil in a large skillet over medium heat. Working in batches, sear the meatballs on all sides until browned. This step adds flavor but does not cook them through.

Step 5

Once seared, transfer the meatballs back to the baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through (internal temperature of 165°F).

Step 6

While the meatballs are baking, heat the barbecue sauce in a large saucepan over medium-low heat.

Step 7

When the meatballs are done, add them to the saucepan with the barbecue sauce. Stir gently to coat the meatballs thoroughly with the sauce.

Step 8

Let the meatballs simmer in the sauce for 5-10 minutes to absorb the flavors. Serve warm as an appetizer, over rice, or with mashed potatoes.

Nutrition Facts

Serving size	1291.1 grams (1291.1g)

Amount per serving	% Daily Value*
Calories	3093

Total Fat 177.40g	227%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 3.10g
Cholesterol 759mg	253%
Sodium 7399mg	322%
Total Carbohydrate 216.00g	79%
Dietary Fiber 6.50g	23%
Total Sugars 142.60g
Protein 155.40g	311%

Vitamin D 68IU	339%
Calcium 428mg	33%
Iron 19mg	103%
Potassium 2399mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 20.2%

Carbs: 28.0%