F O C Green Pea Salad
Bright, refreshing, and loaded with flavor, the F O C Green Pea Salad is the perfect balance of creamy and crisp, making it an ideal side dish for any occasion. This no-cook recipe comes together in just 15 minutes and features tender, sweet green peas combined with crunchy celery, tangy red onion, and crumbled feta cheese. A luscious dressing made with mayonnaise, sour cream, fresh dill, and a splash of lemon juice ties it all together, delivering a zesty and herbaceous finish. Served chilled, this salad is not only quick and easy but also a crowd-pleasing option for potlucks, picnics, or weeknight dinners. Its vibrant ingredients and bold flavors make it a standout choice for green pea salad lovers and a must-try addition to your recipe rotation!
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Ingredients
- 4 cups frozen green peas
- 2 medium celery stalks
- 0.5 medium red onion
- 0.5 cup feta cheese
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Take the frozen green peas out of the freezer and allow them to thaw at room temperature for about 15 minutes or until fully defrosted.
Step 2
Dice the celery stalks into small, bite-sized pieces.
Step 3
Finely chop the red onion. For a milder flavor, optionally rinse the chopped onion under cold water and pat dry.
Step 4
In a large mixing bowl, combine the thawed peas, diced celery, chopped red onion, and crumbled feta cheese.
Step 5
In a separate small bowl, whisk together the mayonnaise, sour cream, finely chopped fresh dill, lemon juice, salt, and black pepper until smooth.
Step 6
Pour the dressing over the pea mixture and gently toss everything together until evenly coated.
Step 7
Taste the salad and adjust salt, pepper, or lemon juice as needed.
Step 8
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 9
Serve chilled as a side dish or a light meal. Enjoy!
Nutrition Facts
| Serving size | 956.7 grams (956.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1274 |
| Total Fat 73.50g | 94% |
| Saturated Fat 22.20g | 111% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 154mg | 51% |
| Sodium 2310mg | 100% |
| Total Carbohydrate 115.20g | 42% |
| Dietary Fiber 35.50g | 127% |
| Total Sugars 42.40g | |
| Protein 46.30g | 93% |
| Vitamin D 12IU | 60% |
| Calcium 653mg | 50% |
| Iron 10mg | 56% |
| Potassium 1856mg | 39% |
Source of Calories