Ezy Sauce Tomato Relish
Bursting with the vibrant flavors of ripe tomatoes, this Ezy Sauce Tomato Relish is a classic homemade condiment that strikes the perfect balance of sweet, tangy, and savory. Featuring a blend of fresh tomatoes, brown onions, and a harmonious mix of mustard powder and ground cloves, this relish is simmered to perfection with a generous splash of Ezy Sauce and white vinegar for a bold, zesty kick. Thickened to a luscious consistency using a touch of cornflour, it’s an ideal accompaniment to sandwiches, burgers, or a curated cheese platter. Ready in just over 90 minutes, this relish is not only a versatile pantry staple but also makes a thoughtful homemade gift. Discover the ultimate easy-to-follow recipe for preserving the taste of summer in every jar.
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Ingredients
- 2 kg Ripe tomatoes
- 500 g Brown onions
- 500 g White sugar
- 250 ml Ezy Sauce
- 750 ml White vinegar
- 2 tbsp Salt
- 2 tsp Mustard powder
- 1 tsp Ground cloves
- 2 tbsp Cornflour
- 4 tbsp Cold water
Directions
Step 1
Wash the tomatoes and remove their stems. Roughly chop them into small pieces.
Step 2
Peel and finely chop the brown onions.
Step 3
In a large, heavy-based pot, combine the chopped tomatoes, onions, white sugar, Ezy Sauce, white vinegar, salt, mustard powder, and ground cloves.
Step 4
Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 5
Reduce the heat to low and simmer the relish uncovered for approximately 1.5 hours or until the mixture has thickened to your desired consistency. Stir occasionally to prevent burning.
Step 6
In a small bowl, mix the cornflour with the cold water to create a smooth paste.
Step 7
Add the cornflour paste to the simmering relish, stirring continuously to ensure it is evenly incorporated. Cook for an additional 5 minutes to thicken.
Step 8
Taste the relish and adjust the seasoning if needed.
Step 9
Carefully ladle the hot tomato relish into sterilized jars, leaving a small gap at the top. Seal the jars immediately with sterilized lids.
Step 10
Allow the jars to cool to room temperature before storing them in a cool, dark place. The relish can be enjoyed immediately but will develop a deeper flavor after a few weeks of storage.
Nutrition Facts
| Serving size | 4123.3 grams (4123.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2846 |
| Total Fat 6.80g | 9% |
| Saturated Fat 0.30g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 16309mg | 709% |
| Total Carbohydrate 670.40g | 244% |
| Dietary Fiber 35.30g | 126% |
| Total Sugars 598.90g | |
| Protein 28.60g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 439mg | 34% |
| Iron 9mg | 52% |
| Potassium 6259mg | 133% |
Source of Calories