Ez Pecan Butterscotch Cookies

Treat yourself to the irresistible charm of Ez Pecan Butterscotch Cookies, a delightful blend of buttery richness, warm butterscotch sweetness, and nutty pecan crunch. Perfect for busy bakers, this quick and easy recipe comes together in just 15 minutes of prep time, delivering soft, golden cookies with perfectly chewy centers and crisp edges. Featuring pantry staples like brown sugar, vanilla extract, and chopped pecans, these cookies get a flavor boost from decadent butterscotch chips that caramelize as they bake. Whether served as an afternoon snack or a treat for special occasions, these homemade cookies are a crowd-pleasing favorite. With simple ingredients and a foolproof method, these decadent cookies are perfect for satisfying your sweet tooth anytime.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Butterscotch chips
• 1 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs and vanilla extract to the butter mixture, beating until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the butterscotch chips and chopped pecans until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop dollops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your Ez Pecan Butterscotch Cookies with a glass of milk or a cup of coffee!

Nutrition Facts

Serving size	1216.4 grams (1216.4g)

Amount per serving	% Daily Value*
Calories	5363

Total Fat 261.80g	336%
Saturated Fat 126.70g	634%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3363mg	146%
Total Carbohydrate 705.50g	257%
Dietary Fiber 18.10g	65%
Total Sugars 439.10g
Protein 63.70g	127%

Vitamin D 82IU	410%
Calcium 558mg	43%
Iron 21mg	114%
Potassium 1366mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.7%

Carbs: 51.9%