Ez Crockpot Chicken
Simplify your weeknight dinners with this flavorful and foolproof Ez Crockpot Chicken recipe! Perfectly seasoned with a savory blend of paprika, thyme, garlic, and lemon juice, this dish delivers tender, juicy chicken every time with minimal effort. A quick sear in olive oil adds a hint of golden richness before the crockpot transforms the chicken into a melt-in-your-mouth meal in just a few hours. Whether served whole with rice and veggies or shredded for tacos and salads, this versatile dish is a true timesaving treasure. With only 10 minutes of prep and a handful of pantry staples, it’s the ultimate go-to recipe for busy families craving wholesome, home-cooked comfort.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
Directions
Step 1
Season the chicken breasts with salt, black pepper, onion powder, paprika, and dried thyme. Rub the seasoning evenly on both sides.
Step 2
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until lightly golden. This step is optional but adds more flavor.
Step 3
Place the chicken breasts into the crockpot in an even layer.
Step 4
Add the minced garlic, chicken broth, and lemon juice to the crockpot. If desired, stir to mix the garlic into the liquid.
Step 5
Cover the crockpot with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours, depending on your preferred schedule.
Step 6
Once cooked, check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C).
Step 7
Carefully remove the chicken from the crockpot and let it rest for a few minutes. Optionally, shred the chicken using two forks if you plan to use it in sandwiches or salads.
Step 8
Serve the chicken as-is, or pair it with your favorite side dishes such as rice, steamed vegetables, or a fresh salad. Drizzle the cooking liquid over the chicken for added flavor.
Nutrition Facts
| Serving size | 998.1 grams (998.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326 |
| Total Fat 39.60g | 51% |
| Saturated Fat 9.20g | 46% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 592mg | 197% |
| Sodium 3547mg | 154% |
| Total Carbohydrate 9.10g | 3% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 1.50g | |
| Protein 219.90g | 440% |
| Vitamin D 7IU | 35% |
| Calcium 124mg | 10% |
| Iron 8mg | 46% |
| Potassium 2132mg | 45% |
Source of Calories