Ez Chicken Noodle Soup

Warm up your soul with this irresistibly easy and comforting Ez Chicken Noodle Soup, a one-pot wonder that’s ready in just 40 minutes! Featuring tender shredded chicken, perfectly cooked egg noodles, and a medley of wholesome vegetables like carrots, celery, and onions, this classic soup bursts with hearty flavor in every bite. Infused with aromatic garlic, dried thyme, and parsley, it's a deliciously seasoned, feel-good meal that’s perfect for busy weeknights or chilly days. Simple ingredients, like chicken broth and pantry spices, come together effortlessly for a family-friendly dish that’s as nourishing as it is satisfying. Serve it piping hot with a garnish of fresh parsley for a comforting homemade touch that’s sure to please.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 medium carrot, peeled and sliced
• 2 stalks celery, sliced
• 3 cloves garlic, minced
• 2 cups chicken breast, cooked and shredded
• 8 cups chicken broth
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the chicken broth to the pot and bring to a boil.

Step 5

Once the broth is boiling, stir in the egg noodles, dried thyme, dried parsley, salt, and black pepper.

Step 6

Reduce the heat to a simmer and cook for 8-10 minutes, or until the noodles are tender.

Step 7

Stir in the cooked, shredded chicken and let it heat through for 2-3 minutes.

Step 8

Taste and adjust seasonings if needed.

Step 9

Serve hot, topped with fresh chopped parsley if desired.

Nutrition Facts

Serving size	3140.3 grams (3140.3g)

Amount per serving	% Daily Value*
Calories	1797

Total Fat 53.30g	68%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 2.70g
Cholesterol 518mg	173%
Sodium 7340mg	319%
Total Carbohydrate 121.10g	44%
Dietary Fiber 12.10g	43%
Total Sugars 19.30g
Protein 200.10g	400%

Vitamin D 25IU	127%
Calcium 395mg	30%
Iron 17mg	96%
Potassium 3946mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 45.4%

Carbs: 27.5%