Ez Cheesy Potatoes

Get ready to savor the ultimate comfort food with these 'Ez Cheesy Potatoes,' a mouthwatering casserole dish perfect for weeknight dinners, potlucks, or holiday gatherings. This recipe features tender slices of russet potatoes layered with a rich, velvety cheese sauce made from sharp cheddar, sour cream, and subtle hints of garlic and onion powder. Topped with a melty mozzarella crust, these cheesy potatoes bake to golden perfection, creating a creamy, indulgent side dish that’s impossible to resist. With only 20 minutes of prep time and a simple layering technique, this dish is as easy as it is delicious. Garnish with fresh parsley for a pop of color and serve alongside your favorite mains for a crowd-pleasing addition to any meal!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 medium-sized russet potatoes
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Peel and rinse the potatoes, then slice them into thin rounds, about 1/8-inch thick. Set them aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until bubbly and golden.

Step 4

Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 2-3 minutes until the sauce begins to thicken.

Step 5

Reduce the heat to low. Stir in the shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 6

Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly with a spoon or spatula.

Step 7

Add the remaining potato slices on top, followed by the rest of the cheese sauce. Spread the sauce to cover all the potatoes.

Step 8

Top the dish with the shredded mozzarella cheese for an extra cheesy crust.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 10

Remove from the oven and let the dish rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	2187.3 grams (2187.3g)

Amount per serving	% Daily Value*
Calories	3528

Total Fat 206.70g	265%
Saturated Fat 130.20g	651%
Polyunsaturated Fat 0.50g
Cholesterol 620mg	207%
Sodium 5076mg	221%
Total Carbohydrate 300.10g	109%
Dietary Fiber 19.60g	70%
Total Sugars 50.90g
Protein 142.00g	284%

Vitamin D 215IU	1074%
Calcium 3520mg	271%
Iron 14mg	76%
Potassium 6650mg	141%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 15.7%

Carbs: 33.1%