Ez Baked Chicken Fajitas

Turn dinner into a fiesta with these effortless Ez Baked Chicken Fajitas! Bursting with bold Tex-Mex flavors, this one-pan recipe combines tender strips of seasoned chicken breast, vibrant bell peppers, and sweet red onions, all baked to perfection in just 25 minutes. A medley of chili powder, cumin, paprika, and a squeeze of fresh lime juice infuses every bite with smoky, zesty goodness. Perfectly customizable, serve these fajitas in warm tortillas and top with your favorite extras—creamy guacamole, tangy sour cream, or gooey shredded cheese. With only 15 minutes of prep time and minimal cleanup, this quick and healthy weeknight dinner hits all the right notes for busy families and fajita lovers alike.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken breasts
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 medium Yellow bell pepper
• 1 medium Red onion
• 2 tablespoons Olive oil
• 2 teaspoons Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoons Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 medium Lime
• 8 small Tortillas
• 1 your preference Optional toppings (sour cream, guacamole, shredded cheese, cilantro, etc.)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the chicken breasts into thin strips and set aside.

Step 3

Deseed the bell peppers and slice them into thin strips. Peel and slice the red onion into thin strips as well.

Step 4

In a large mixing bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.

Step 5

Add the chicken strips, bell peppers, and onion slices to the bowl. Toss everything together until well coated in the seasoning mixture.

Step 6

Spread the seasoned chicken and vegetables evenly onto a large baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

Step 8

Remove the baking sheet from the oven and squeeze the juice from the lime over the chicken and vegetables for a fresh, zesty flavor.

Step 9

Warm the tortillas in the oven or microwave, if desired.

Step 10

Serve the baked chicken and vegetables in tortillas with your choice of optional toppings, such as sour cream, guacamole, shredded cheese, or cilantro.

Step 11

Enjoy your easy and delicious baked chicken fajitas!

Nutrition Facts

Serving size	1957.7 grams (1957.7g)

Amount per serving	% Daily Value*
Calories	2938

Total Fat 114.00g	146%
Saturated Fat 42.00g	210%
Polyunsaturated Fat 2.80g
Cholesterol 698mg	233%
Sodium 4342mg	189%
Total Carbohydrate 206.30g	75%
Dietary Fiber 28.10g	100%
Total Sugars 29.80g
Protein 246.30g	493%

Vitamin D 7IU	34%
Calcium 709mg	55%
Iron 21mg	119%
Potassium 3671mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 34.7%

Carbs: 29.1%