Ez Any Pie Filling Cobbler
Transform dessert time into a breeze with this "Ez Any Pie Filling Cobbler," a quick and versatile take on a timeless favorite. With just four main ingredients—canned pie filling, boxed yellow cake mix, melted butter, and optional add-ins like cinnamon and nuts—this recipe requires minimal effort but delivers maximum flavor. Ready in under an hour, this cobbler features a golden, buttery crust atop a luscious layer of fruity goodness, customizable with your favorite pie filling flavors like apple, cherry, or peach. Perfect for weeknight treats or gatherings, serve it warm with a scoop of vanilla ice cream for the ultimate comforting dessert experience. This no-fuss cobbler is your go-to solution for a delicious homemade dessert that feels anything but ordinary!
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Ingredients
- 21 oz Canned pie filling (any flavor)
- 15.25 oz Boxed yellow cake mix
- 0.75 cups Unsalted butter
- 0.5 tsp Ground cinnamon (optional)
- 0.5 cups Chopped nuts (optional, e.g., pecans or walnuts)
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Step 2
Spread the canned pie filling evenly across the bottom of the prepared baking dish. You can use any flavor like apple, cherry, blueberry, or peach.
Step 3
Sprinkle the boxed yellow cake mix evenly on top of the pie filling. Do not mix them together—just spread it in an even layer.
Step 4
Carefully drizzle the melted butter over the dry cake mix, ensuring as much of the surface as possible is covered with some butter.
Step 5
If using, sprinkle ground cinnamon and chopped nuts evenly over the top for added texture and flavor.
Step 6
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly.
Step 7
Remove the cobbler from the oven and let it cool slightly for about 10 minutes before serving.
Step 8
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
| Serving size | 1235 grams (1235.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3207 |
| Total Fat 130.10g | 167% |
| Saturated Fat 54.50g | 273% |
| Cholesterol 215mg | 72% |
| Sodium 3342mg | 145% |
| Total Carbohydrate 506.10g | 184% |
| Dietary Fiber 11.20g | 40% |
| Total Sugars 296.40g | |
| Protein 18.00g | 36% |
| Vitamin D 8IU | 40% |
| Calcium 788mg | 61% |
| Iron 10mg | 54% |
| Potassium 975mg | 21% |
Source of Calories