Ez American Chop Suey

Satisfy your craving for hearty, nostalgic comfort food with this "Ez American Chop Suey" recipe—a one-pot wonder that's both quick to prepare and deeply flavorful. This American classic combines tender elbow macaroni with savory ground beef, sautéed onions, green bell peppers, and garlic, all simmered in a rich tomato-based sauce that's perfectly seasoned with Italian herbs, paprika, and a touch of sweetness. Ready in just 40 minutes, it's an ideal dish for busy weeknights yet comforting enough for family gatherings. Customize with melted cheddar cheese and fresh parsley for added flair. Easy to make, loaded with flavor, and perfect for leftovers, this recipe will quickly become a household favorite. Keywords: American Chop Suey, quick pasta dinner, one-pot comfort food.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced
• 15 ounces canned tomato sauce
• 15 ounces canned diced tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or sauté pan, heat the olive oil over medium-high heat.

Step 3

Add the diced onion and green bell pepper to the pan. Cook for 3-4 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic and ground beef to the skillet. Cook, breaking up the beef with a wooden spoon, until the meat is browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.

Step 5

Stir in the tomato sauce, diced tomatoes (with their juice), Italian seasoning, paprika, sugar, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.

Step 6

Add the cooked macaroni to the skillet with the sauce. Stir well to combine and ensure the pasta is fully coated.

Step 7

Taste and adjust the seasoning as needed. If desired, sprinkle shredded cheddar cheese on top and let it melt slightly.

Step 8

Garnish with chopped parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	1825.8 grams (1825.8g)

Amount per serving	% Daily Value*
Calories	2571

Total Fat 130.40g	167%
Saturated Fat 49.60g	248%
Polyunsaturated Fat 5.00g
Cholesterol 370mg	123%
Sodium 4835mg	210%
Total Carbohydrate 225.00g	82%
Dietary Fiber 27.20g	97%
Total Sugars 49.90g
Protein 129.10g	258%

Vitamin D 12IU	60%
Calcium 709mg	55%
Iron 22mg	123%
Potassium 3801mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 19.9%

Carbs: 34.7%