Extremely Rich Brownie Pie

Indulge in the ultimate dessert decadence with this Extremely Rich Brownie Pie, a chocolate lover's dream come true! Combining the luscious fudgy texture of a brownie with the buttery flakiness of a pie crust, this show-stopping treat delivers layer after layer of intense chocolate flavor. Featuring a perfectly balanced blend of cocoa powder, semisweet chocolate chips, and a touch of heavy cream for a velvety finish, this brownie pie bakes to perfection with a crackly top and irresistibly gooey center. Ready in under an hour, it’s the perfect centerpiece for any gathering or an indulgent weeknight dessert. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate chocolate experience that will have everyone asking for seconds.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 1 cup Unsalted butter
• 1 cup Semisweet chocolate chips
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 teaspoon Salt
• 0.25 cup Heavy cream
• 1 9-inch Unbaked pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, trimming and crimping the edges as needed. Set aside.

Step 2

In a microwave-safe bowl, melt the unsalted butter in 30-second intervals until fully melted, stirring in between. Stir the semisweet chocolate chips into the hot butter, allowing the residual heat to melt the chocolate. Mix until smooth and glossy. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until the mixture is smooth and slightly frothy. Add the vanilla extract and mix well.

Step 4

Gradually whisk in the melted chocolate and butter mixture to the sugar and egg mixture, ensuring it is well combined.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Gently stir in the heavy cream to create an extra fudgy consistency.

Step 7

Pour the brownie batter into the prepared pie crust, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the edges are set, but the center still has a slight jiggle. (A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.)

Step 9

Remove the pie from the oven and let it cool completely at room temperature. The pie will continue to set as it cools.

Step 10

Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Slice and enjoy!

Nutrition Facts

Serving size	1232 grams (1232.0g)

Amount per serving	% Daily Value*
Calories	4597

Total Fat 221.00g	283%
Saturated Fat 127.20g	636%
Polyunsaturated Fat NaNg
Cholesterol 866mg	289%
Sodium 1458mg	63%
Total Carbohydrate 694.20g	252%
Dietary Fiber 85.20g	304%
Total Sugars 433.60g
Protein 90.00g	180%

Vitamin D 123IU	615%
Calcium 571mg	44%
Iron 48mg	266%
Potassium 4081mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 7.0%

Carbs: 54.2%