Extremely Easy Carrot Muffins
Whip up a batch of these *Extremely Easy Carrot Muffins* for a delightful treat that’s ready in just 35 minutes! Perfectly moist and lightly spiced with cinnamon, these quick and simple muffins are made with everyday pantry staples like all-purpose flour, sugar, and grated carrots, ensuring that you can create a wholesome snack without a trip to the store. This beginner-friendly recipe combines a one-bowl wet and dry ingredient method, making prep time a breeze, and bakes to perfection in under 20 minutes. Whether enjoyed as a grab-and-go breakfast, a mid-day pick-me-up, or a kid-approved snack, these carrot muffins are versatile, flavorful, and irresistibly easy to make.
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Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 2 large eggs
- 0.5 cups vegetable oil
- 1 teaspoon vanilla extract
- 1.5 cups carrots, grated
- 0.25 cups milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
Step 3
In a separate medium bowl, beat the eggs. Then mix in the vegetable oil, vanilla extract, and milk until smooth.
Step 4
Add the wet ingredients to the dry ingredients and mix gently until just combined. Be careful not to overmix.
Step 5
Fold in the grated carrots until evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | 993.2 grams (993.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2477 |
| Total Fat 117.90g | 151% |
| Saturated Fat 19.20g | 96% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 378mg | 126% |
| Sodium 1692mg | 74% |
| Total Carbohydrate 332.80g | 121% |
| Dietary Fiber 16.80g | 60% |
| Total Sugars 171.90g | |
| Protein 36.70g | 73% |
| Vitamin D 109IU | 544% |
| Calcium 307mg | 24% |
| Iron 12mg | 64% |
| Potassium 1646mg | 35% |
Source of Calories