Extreme Lemon Walnut Cake

Indulge your citrus cravings with this zesty and nutty Extreme Lemon Walnut Cake—a flavorful masterpiece that’s bursting with fresh lemon juice, aromatic zest, and a delightful crunch from chopped walnuts. This moist and tender cake is perfectly balanced with a bright lemon glaze that drizzles down its golden layers, making it as visually stunning as it is delicious. With just 20 minutes of prep time, this foolproof dessert combines the richness of butter, the fluffiness of whipped eggs, and the irresistible tang of lemon, making it an ideal treat for any occasion. Perfect for lemon lovers, this easy-to-follow recipe is a must-try for its unique combination of citrus and nutty textures. Serve it as a showstopping centerpiece for brunch or pair it with tea for an elegant afternoon dessert!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 4 pieces Large eggs
• 0.5 cups Whole milk
• 0.5 cups Fresh lemon juice
• 2 tablespoons Lemon zest
• 1 teaspoon Vanilla extract
• 0.75 cups Chopped walnuts
• 1 cup Powdered sugar
• 2 tablespoons Fresh lemon juice (for glaze)
• 1 tablespoon Milk (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon juice, and lemon zest.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.

Step 6

Gently fold in the chopped walnuts until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar, fresh lemon juice, and milk until smooth and pourable.

Step 11

Drizzle the glaze over the cooled cake, letting it drip down the sides for a decorative effect.

Step 12

Let the glaze set for about 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1440.7 grams (1440.7g)

Amount per serving	% Daily Value*
Calories	4772

Total Fat 229.20g	294%
Saturated Fat 105.20g	526%
Polyunsaturated Fat 0.20g
Cholesterol 1147mg	382%
Sodium 2444mg	106%
Total Carbohydrate 644.80g	234%
Dietary Fiber 15.10g	54%
Total Sugars 432.10g
Protein 70.20g	140%

Vitamin D 307IU	1536%
Calcium 453mg	35%
Iron 18mg	98%
Potassium 1345mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 5.7%

Carbs: 52.4%