Extreme Cranberry Mousse

Indulge in the vibrant flavors of 'Extreme Cranberry Mousse,' a luscious and festive dessert that perfectly balances tart fresh cranberries with a touch of sweetness. This elegant mousse starts with a silky cranberry puree infused with orange juice, elevated by the creamy richness of whipped heavy cream and a hint of vanilla. A touch of unflavored gelatin ensures the perfect fluffy texture, while optional garnishes like fresh cranberries or mint leaves add a stunning visual flourish. With just 25 minutes of prep time and a few simple steps, this make-ahead dessert is ideal for holiday gatherings or any special occasion. Treat your guests to a light, refreshing twist on classic cranberry recipes with this impressive mousse!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Fresh cranberries
• 1 cup Granulated sugar
• 0.5 cup Orange juice
• 0.5 cup Water
• 1 packet Unflavored gelatin
• 3 tablespoons Cold water
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar
• 0 optional Fresh cranberries or mint leaves (for garnish)

Directions

Step 1

In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, and water over medium heat. Cook, stirring occasionally, until the cranberries burst and soften, about 8-10 minutes.

Step 2

Remove the saucepan from the heat and press the cranberry mixture through a fine-mesh sieve into a bowl to remove the skins. Discard the solids and set the smooth cranberry puree aside to cool to room temperature.

Step 3

In a small bowl, sprinkle the packet of unflavored gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom.

Step 4

Gently heat the bloomed gelatin in the microwave for 10-15 seconds or until completely melted. Stir the melted gelatin into the cooled cranberry puree until well combined.

Step 5

In a large mixing bowl, whip the heavy whipping cream with a handheld or stand mixer until soft peaks form. Add the vanilla extract and powdered sugar, then continue whipping until firm peaks form.

Step 6

Gently fold the cranberry-gelatin mixture into the whipped cream. Use a spatula and fold until no streaks remain, being careful not to deflate the mixture.

Step 7

Spoon the mousse into individual serving glasses or a large serving dish. Smooth out the tops with the back of a spoon. Cover and chill in the refrigerator for at least 4 hours or overnight to set.

Step 8

Before serving, garnish with fresh cranberries, mint leaves, or a sprinkle of powdered sugar, if desired. Enjoy this festive and delicious dessert!

Nutrition Facts

Serving size	1284.6 grams (1284.6g)

Amount per serving	% Daily Value*
Calories	2302

Total Fat 120.90g	155%
Saturated Fat 72.00g	360%
Polyunsaturated Fat 0.00g
Cholesterol 360mg	120%
Sodium 146mg	6%
Total Carbohydrate 277.90g	101%
Dietary Fiber 15.10g	54%
Total Sugars 242.80g
Protein 8.70g	17%

Vitamin D 0IU	0%
Calcium 54mg	4%
Iron 1mg	6%
Potassium 565mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 1.6%

Carbs: 49.7%