Extra Special Tuna Sandwiches

Elevate your lunch game with these Extra Special Tuna Sandwiches, a fresh and flavorful twist on the classic favorite. Packed with flaky canned tuna, creamy mayonnaise, zesty Dijon mustard, and a hint of lemon juice, this recipe delivers the perfect balance of tangy and savory. Diced celery, red onion, and fresh parsley add a delightful crunch and herbaceous notes, while a layer of juicy tomato, crisp romaine, and tangy dill pickle slices takes these sandwiches to the next level. Toasted sourdough bread, buttered to golden perfection, provides a satisfying crunch with every bite. Ready in just 20 minutes, this easy and delicious recipe is perfect for a quick weekday lunch or a casual weekend gathering with friends. Enjoy a sandwich that’s far from ordinary, bursting with bold flavors and gourmet flair!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 5-ounce cans canned tuna in water
• 4 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 2 teaspoons lemon juice
• 0.5 cup celery, finely diced
• 0.25 cup red onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 4 slices sliced dill pickles
• 1 medium tomato, thinly sliced
• 4 large leaves romaine lettuce leaves
• 8 slices sourdough bread
• 2 tablespoons butter

Directions

Step 1

Drain the canned tuna thoroughly and transfer it to a large mixing bowl.

Step 2

Add mayonnaise, dijon mustard, and lemon juice to the bowl. Mix well to combine.

Step 3

Fold in the celery, red onion, and parsley. Stir until evenly distributed.

Step 4

Season with salt and black pepper. Taste and adjust seasoning as desired.

Step 5

Butter one side of each slice of sourdough bread lightly.

Step 6

Heat a large skillet or griddle over medium heat. Place the buttered sides of the bread slices down on the skillet and toast until golden brown, about 2 minutes. Set aside.

Step 7

To assemble the sandwiches, take 4 toasted slices of bread and spread the tuna mixture generously on the non-toasted side.

Step 8

Top the tuna mixture with a slice of dill pickle, 2-3 slices of tomato, and a romaine lettuce leaf.

Step 9

Cover each sandwich with another slice of toasted bread, buttered side facing outward.

Step 10

Slice the sandwiches diagonally and serve immediately. Enjoy your Extra Special Tuna Sandwiches!

Nutrition Facts

Serving size	1237.9 grams (1237.9g)

Amount per serving	% Daily Value*
Calories	2030

Total Fat 75.20g	96%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 0.70g
Cholesterol 256mg	85%
Sodium 4316mg	188%
Total Carbohydrate 229.50g	83%
Dietary Fiber 14.20g	51%
Total Sugars 17.30g
Protein 116.40g	233%

Vitamin D 122IU	608%
Calcium 321mg	25%
Iron 13mg	73%
Potassium 1908mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 22.6%

Carbs: 44.6%