Extra Special Caramel Fruit Dip

Treat your taste buds to a luscious and creamy indulgence with this Extra Special Caramel Fruit Dip—an irresistible pairing for your favorite fresh fruits. Made with velvety cream cheese, a touch of brown sugar, and a swirl of rich caramel sauce, this no-cook recipe comes together in just 10 minutes, making it perfect for last-minute gatherings or an indulgent snack. A hint of sea salt can be added for a salted caramel vibe that beautifully balances the sweetness. Serve it alongside crisp apple slices, juicy strawberries, or any fruit of your choice for a dip that feels decadent yet effortless. Whether for parties, picnics, or casual desserts, this caramel fruit dip is guaranteed to be the star of your spread.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 ounces cream cheese, softened
• 3 tablespoons brown sugar, packed
• 3 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy cream
• 0.25 cup prepared caramel sauce
• 0.5 teaspoon sea salt (optional, for garnish)
• 4 cups fresh fruit of choice (apple slices, strawberries, etc.)

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese, brown sugar, and granulated sugar.

Step 2

Using a hand mixer or a whisk, blend the ingredients together until smooth and creamy.

Step 3

Add the vanilla extract and heavy cream to the mixture. Continue mixing until fully incorporated and the dip is light and fluffy.

Step 4

Gently fold in the prepared caramel sauce using a spatula until evenly distributed throughout the dip.

Step 5

Transfer the dip to a serving bowl. If desired, sprinkle sea salt on top for a salted caramel twist.

Step 6

Arrange fresh fruit on a platter and serve with the caramel dip for dipping.

Step 7

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1365.4 grams (1365.4g)

Amount per serving	% Daily Value*
Calories	1948

Total Fat 99.30g	127%
Saturated Fat 59.00g	295%
Polyunsaturated Fat NaNg
Cholesterol 306mg	102%
Sodium 1972mg	86%
Total Carbohydrate 264.40g	96%
Dietary Fiber 22.90g	82%
Total Sugars 218.60g
Protein 18.50g	37%

Vitamin D 0IU	0%
Calcium 354mg	27%
Iron 2mg	13%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 3.7%

Carbs: 52.2%