Extra Rich Fudge

Indulge your sweet tooth with this irresistibly rich and creamy Extra Rich Fudge, a decadent treat that's perfect for gifting, sharing, or savoring all to yourself. Made with just five simple ingredients—sweetened condensed milk, velvety dark chocolate, unsalted butter, a hint of vanilla, and a dash of salt—this recipe comes together in under 20 minutes with no need for complicated techniques. The result is a luxuriously smooth fudge that practically melts in your mouth. Customize it with your favorite toppings, such as crunchy nuts, a sprinkle of sea salt, or festive crushed candy for a personal touch. Whether you're prepping for the holidays or treating yourself to a chocolatey delight, this versatile recipe is sure to become a favorite. Plus, it’s easy to make ahead and stores beautifully, making it as convenient as it is delicious!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 36

Ingredients

• 14 ounces Sweetened condensed milk
• 3 cups Dark chocolate chips (or finely chopped dark chocolate)
• 4 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 0 Optional toppings (e.g., chopped nuts, sea salt, or crushed candy)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides to lift the fudge out easily later. Set aside.

Step 2

In a medium-sized, heavy-bottom saucepan, combine the sweetened condensed milk, dark chocolate chips, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly with a heatproof spatula or wooden spoon until the chocolate and butter are fully melted and the mixture is smooth. Be careful not to let it scorch.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and salt until fully incorporated.

Step 5

Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6

If desired, sprinkle optional toppings (e.g., chopped nuts, sea salt, or crushed candy) over the top of the fudge, pressing gently to ensure they adhere.

Step 7

Allow the fudge to cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours, or until firm.

Step 8

Once the fudge is set, lift it out of the baking dish using the parchment paper overhang and place it on a cutting board.

Step 9

Cut the fudge into 36 squares (6 rows by 6 rows), or into your preferred size and shape.

Step 10

Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. Bring to room temperature before serving for optimal texture.

Nutrition Facts

Serving size	1192.8 grams (1192.8g)

Amount per serving	% Daily Value*
Calories	5116

Total Fat 301.50g	387%
Saturated Fat 170.30g	852%
Polyunsaturated Fat 1.30g
Cholesterol 259mg	86%
Sodium 1153mg	50%
Total Carbohydrate 606.00g	220%
Dietary Fiber 48.50g	173%
Total Sugars 508.00g
Protein 80.80g	162%

Vitamin D 32IU	159%
Calcium 1630mg	125%
Iron 49mg	272%
Potassium 3923mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 5.9%

Carbs: 44.4%