Nutrition Facts for Extra healthy spinach salad

Extra Healthy Spinach Salad

Brighten up your mealtime with this Extra Healthy Spinach Salad—a vibrant, nutrient-packed dish bursting with fresh flavors and wholesome ingredients! This easy-to-make salad combines crisp baby spinach, juicy cherry tomatoes, crunchy cucumber, creamy avocado, and the subtle kick of red onion. Toasted slivered almonds and pumpkin seeds add a nutty, satisfying texture, while a zesty homemade dressing of extra virgin olive oil, lemon juice, honey, and Dijon mustard ties it all together. Ready in just 15 minutes, this versatile recipe is perfect as a light lunch, a nutrient-dense side dish, or a refreshing addition to your weekly meal prep. Packed with antioxidants, healthy fats, and vitamins, this spinach salad is the ultimate healthy yet delicious choice for any occasion.

Nutriscore Rating: 83/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Extra Healthy Spinach Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 cups baby spinach
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.25 medium red onion
  • 1 large avocado
  • 0.25 cup slivered almonds
  • 2 tablespoons pumpkin seeds
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash and thoroughly dry the baby spinach leaves and place them in a large salad bowl.

Step 2

Halve the cherry tomatoes and add them to the bowl.

Step 3

Slice the cucumber into thin rounds and then halve them. Add to the salad.

Step 4

Finely slice the red onion (into thin rings or small pieces) and scatter over the vegetables.

Step 5

Cut the avocado in half, remove the pit, scoop out the flesh, and slice it into cubes. Add to the salad carefully to avoid mashing the pieces.

Step 6

Toast the slivered almonds and pumpkin seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently. Allow them to cool and sprinkle over the salad.

Step 7

In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.

Step 8

Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients.

Step 9

Serve immediately and enjoy your extra healthy spinach salad!

Nutrition Facts

Serving size 903.3 grams (903.3g)
Amount per serving % Daily Value*
Calories 1121
Total Fat 98.10g 126%
Saturated Fat 13.00g 65%
Polyunsaturated Fat 7.10g
Cholesterol 0mg 0%
Sodium 874mg 38%
Total Carbohydrate 57.40g 21%
Dietary Fiber 26.00g 93%
Total Sugars 17.80g
Protein 23.60g 47%
Vitamin D 0IU 0%
Calcium 336mg 26%
Iron 11mg 60%
Potassium 2091mg 44%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%
Protein: 7.8%
Carbs: 19.0%