Extra Good Mashed Potatoes

Velvety, rich, and irresistibly creamy, these Extra Good Mashed Potatoes are the ultimate comfort food side dish! Made with fluffy russet potatoes, a touch of roasted garlic, and a luscious blend of warm heavy cream and butter, this recipe takes classic mashed potatoes to the next level. The subtle infusion of garlic adds depth to the flavor, while the fresh chive garnish brings a pop of color and freshness. Perfect for holidays, weeknight dinners, or any time you crave a hearty, satisfying bite, these mashed potatoes are simple to prepare yet packed with indulgent flavor. With just 40 minutes from start to finish, this crowd-pleasing dish is guaranteed to steal the spotlight at your table!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds russet potatoes
• 0.5 cup unsalted butter
• 0.75 cup heavy cream
• 2 whole garlic cloves, peeled
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh chives, finely chopped (for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks, roughly 2 inches wide.

Step 2

Place the potatoes in a large pot and fill with enough cold water to cover the potatoes by about 1 inch.

Step 3

Add the garlic cloves and 1 teaspoon of salt to the water.

Step 4

Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 5

While the potatoes are cooking, warm the heavy cream and butter in a small saucepan over low heat until the butter is melted. Do not let it boil. Set aside.

Step 6

Drain the cooked potatoes and garlic well, then return them to the pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.

Step 7

Using a potato masher, hand mixer, or ricer, mash the potatoes to your desired consistency.

Step 8

Gradually mix in the warm butter and cream mixture, stirring gently to combine. Be careful not to overmix, as this can make the potatoes gummy.

Step 9

Season the mashed potatoes with ground black pepper and additional salt to taste.

Step 10

Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	1159.3 grams (1159.3g)

Amount per serving	% Daily Value*
Calories	1901

Total Fat 108.00g	138%
Saturated Fat 64.00g	320%
Polyunsaturated Fat NaNg
Cholesterol 304mg	101%
Sodium 2556mg	111%
Total Carbohydrate 202.10g	73%
Dietary Fiber 16.30g	58%
Total Sugars 10.50g
Protein 27.20g	54%

Vitamin D 0IU	0%
Calcium 164mg	13%
Iron 11mg	62%
Potassium 5135mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 5.8%

Carbs: 42.8%