Extra Easy Bisquick Pizza

Whip up a delicious homemade pizza in no time with this Extra Easy Bisquick Pizza recipe! Perfect for busy weeknights or impromptu gatherings, this foolproof meal combines the convenience of Bisquick mix with your favorite pizza toppings. The no-yeast dough comes together effortlessly with just water, forming a soft yet sturdy crust that crisps up beautifully in the oven. Topped with tangy pizza sauce, gooey mozzarella cheese, savory pepperoni slices, and optional veggies like bell peppers or mushrooms, this customizable pizza is a crowd-pleaser. Finished with a sprinkle of Italian seasoning for an added boost of flavor, it bakes to perfection in under 20 minutes. Whether you're new to pizza-making or just looking for a fast and satisfying dinner idea, this easy Bisquick pizza guarantees smiles at the table!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Bisquick mix
• 0.5 cups Water
• 0.75 cups Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 1 tablespoon Olive oil
• 0.5 cups Pepperoni slices
• 1 cup Optional toppings (e.g., diced bell peppers, mushrooms, sliced olives)
• 1 teaspoon Dried Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 10-inch or 12-inch pizza pan with olive oil or non-stick spray.

Step 2

In a medium mixing bowl, stir together Bisquick mix and water until a soft dough forms. If the dough is too sticky, add small amounts of additional Bisquick, one tablespoon at a time.

Step 3

On a floured surface, knead the dough gently until smooth, about 1–2 minutes. Press or roll the dough into a circle to fit your greased pizza pan, leaving a small lip around the edges for the crust.

Step 4

Brush the top of the crust with 1 tablespoon of olive oil to help it crisp up during baking.

Step 5

Spread the pizza sauce evenly over the dough, leaving about half an inch of space around the edges for the crust.

Step 6

Sprinkle shredded mozzarella cheese evenly over the sauce, followed by your chosen toppings such as pepperoni, bell peppers, mushrooms, or olives.

Step 7

Sprinkle dried Italian seasoning over the toppings for extra flavor.

Step 8

Bake the pizza in the preheated oven for 18–20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for 2–3 minutes before slicing and serving.

Step 10

Enjoy your homemade Extra Easy Bisquick Pizza with friends or family!

Nutrition Facts

Serving size	1083.4 grams (1083.4g)

Amount per serving	% Daily Value*
Calories	2283

Total Fat 124.20g	159%
Saturated Fat 47.30g	236%
Polyunsaturated Fat 1.30g
Cholesterol 248mg	83%
Sodium 7579mg	330%
Total Carbohydrate 224.40g	82%
Dietary Fiber 16.20g	58%
Total Sugars 46.20g
Protein 90.10g	180%

Vitamin D 0IU	0%
Calcium 2152mg	166%
Iron 19mg	104%
Potassium 2226mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 15.2%

Carbs: 37.8%