Extra Crispy French Toast

Elevate your breakfast game with this irresistible Extra Crispy French Toast! Featuring thick-cut slices of brioche or challah, this recipe takes French toast to new heights by coating each custard-soaked slice in crunchy panko breadcrumbs before frying to golden perfection. The rich custard, made with whole milk, heavy cream, and a hint of vanilla and cinnamon, ensures every bite is decadently flavorful, while the crisp exterior adds an unexpected yet delightful texture. Perfect for weekend brunches or special mornings, this recipe is quick to prepare and pairs beautifully with maple syrup, fresh fruit, or a dusting of powdered sugar. Treat yourself to a breakfast classic reimagined with an irresistibly crunchy twist!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices thick-cut bread (e.g., brioche or challah)
• 4 pieces large eggs
• 1 cup whole milk
• 0.25 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 1 pinch pinch of salt
• 1 cup panko breadcrumbs
• 3 tablespoons unsalted butter
• 1 tablespoon neutral oil (e.g., vegetable or canola)

Directions

Step 1

Start by preparing your custard mixture. In a medium-sized mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until fully blended.

Step 2

Spread the panko breadcrumbs on a large plate or shallow dish. Set it aside for coating.

Step 3

Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and 1 tablespoon of neutral oil, allowing them to melt and mix together.

Step 4

While the skillet is preheating, dip one slice of bread into the custard mixture, letting it soak for about 5 seconds on each side. Ensure the bread absorbs the custard without becoming too soggy.

Step 5

Gently press the soaked bread into the panko breadcrumbs, coating both sides evenly.

Step 6

Carefully place the coated bread into the hot skillet. Cook for 2-3 minutes on each side, or until the exterior is golden-brown and crispy. Adjust the heat as necessary to avoid burning.

Step 7

Repeat the process with the remaining slices of bread, adding more butter to the skillet as needed.

Step 8

Once all slices are cooked, serve the Extra Crispy French Toast warm with your favorite toppings such as maple syrup, fresh fruit, powdered sugar, or whipped cream.

Step 9

Enjoy your perfectly crispy and decadent French toast!

Nutrition Facts

Serving size	881.2 grams (881.2g)

Amount per serving	% Daily Value*
Calories	2084

Total Fat 117.90g	151%
Saturated Fat 53.60g	268%
Polyunsaturated Fat 0.30g
Cholesterol 1046mg	349%
Sodium 1778mg	77%
Total Carbohydrate 201.20g	73%
Dietary Fiber 8.50g	30%
Total Sugars 64.90g
Protein 63.50g	127%

Vitamin D 267IU	1337%
Calcium 573mg	44%
Iron 12mg	68%
Potassium 906mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 12.0%

Carbs: 38.0%