Extra Crispy Chicken Poppers

Satisfy your cravings with these Extra Crispy Chicken Poppers, the ultimate bite-sized comfort food that’s crunchy on the outside and juicy on the inside! Marinated in tangy buttermilk and hot sauce for tenderness and flavor, each chicken piece is coated in a perfectly seasoned flour-cornstarch blend with hints of smoked paprika, cayenne, and garlic. The secret to their irresistible crunch lies in the double-layered breading and frying to golden perfection. Ready in just 35 minutes (plus marinating), these crispy delights are ideal for game day snacks, party appetizers, or a family-friendly dinner. Serve them piping hot with a variety of dipping sauces like ranch, honey mustard, or spicy sriracha for an unforgettable treat.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 cup Buttermilk
• 2 tablespoons Hot sauce
• 1.5 cups All-purpose flour
• 0.5 cup Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 1 large Egg
• 4 cups Vegetable oil

Directions

Step 1

Cut the chicken breasts into bite-sized pieces, about 1 inch in size, and set aside.

Step 2

In a mixing bowl, combine the buttermilk and hot sauce. Add the chicken pieces to the mixture, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour, or up to 8 hours for best results.

Step 3

In another bowl, whisk together the all-purpose flour, cornstarch, salt, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.

Step 4

In a third bowl, beat the egg and set it aside.

Step 5

Remove the chicken pieces from the buttermilk marinade, letting the excess drip off. Dip each piece first into the egg and then into the flour mixture, ensuring it is thoroughly coated.

Step 6

Place the coated chicken pieces on a plate or tray and let them rest for 10 minutes. This helps the coating adhere better.

Step 7

Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C). Ensure the oil is deep enough to fully submerge the chicken pieces.

Step 8

Fry the chicken poppers in batches, making sure not to overcrowd the pot. Cook each batch for about 4-5 minutes or until golden brown and fully cooked through, with an internal temperature of 165°F (75°C).

Step 9

Use a slotted spoon to remove the chicken poppers from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 10

Serve the Extra Crispy Chicken Poppers hot with your favorite dipping sauces, such as ranch, blue cheese, or honey mustard.

Nutrition Facts

Serving size	1801.3 grams (1801.3g)

Amount per serving	% Daily Value*
Calories	8798

Total Fat 866.90g	1111%
Saturated Fat 130.00g	650%
Polyunsaturated Fat 540.00g
Cholesterol 542mg	181%
Sodium 3715mg	162%
Total Carbohydrate 185.40g	67%
Dietary Fiber 7.00g	25%
Total Sugars 12.80g
Protein 142.20g	284%

Vitamin D 184IU	921%
Calcium 395mg	30%
Iron 14mg	76%
Potassium 1610mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 6.2%

Carbs: 8.1%