Extra Creamy Mashed Potatoes

Indulge in the ultimate comfort food with these Extra Creamy Mashed Potatoes, a decadent side dish that’s irresistibly smooth and packed with flavor. Made with buttery Russet potatoes, velvety cream cheese, and a luxurious blend of heavy cream and whole milk, this recipe takes traditional mashed potatoes to new heights. A pinch of salt and ground black pepper amplify the flavor, while a final garnish of fresh parsley adds an optional touch of freshness and color. Whether you're whipping them up for Thanksgiving, a holiday feast, or a cozy weeknight dinner, these mashed potatoes are ready in just 40 minutes and are sure to be the star of any meal. Perfectly seasoned and incredibly rich, these mashed potatoes are creamy, dreamy, and made to impress.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2.5 pounds Russet potatoes
• 8 tablespoons Unsalted butter
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 4 ounces Cream cheese
• 2 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches in size. Rinse them under cold water to remove excess starch.

Step 2

Place the potato chunks in a large pot and cover with cold, salted water. Bring the water to a boil over medium-high heat, then reduce to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 3

While the potatoes are cooking, warm the heavy cream and whole milk together in a small saucepan over low heat. Keep warm but do not let it boil.

Step 4

Drain the cooked potatoes thoroughly and return them to the pot. Place the pot back on the stovetop over low heat for 1-2 minutes to evaporate any remaining moisture, stirring occasionally to prevent sticking.

Step 5

Add the butter, cream cheese, 1 teaspoon of salt, and 1/4 teaspoon of ground black pepper to the potatoes. Using a potato masher or ricer, mash the potatoes until smooth and creamy.

Step 6

Slowly pour in the warm cream and milk mixture, a little at a time, while continuing to mash or stir. Add only as much liquid as needed to achieve your desired consistency. Taste and adjust the seasoning with the remaining salt and pepper as necessary.

Step 7

Transfer the mashed potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately while warm.

Nutrition Facts

Serving size	1735.7 grams (1735.7g)

Amount per serving	% Daily Value*
Calories	3192

Total Fat 219.00g	281%
Saturated Fat 129.20g	646%
Polyunsaturated Fat 1.80g
Cholesterol 617mg	206%
Sodium 5376mg	234%
Total Carbohydrate 261.80g	95%
Dietary Fiber 20.00g	71%
Total Sugars 23.20g
Protein 44.70g	89%

Vitamin D 54IU	269%
Calcium 462mg	36%
Iron 14mg	76%
Potassium 6728mg	143%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 5.6%

Carbs: 32.8%